ziploc omelet
We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
Several
Ingredients
- - quart-size freezer ziploc bags
- 1 - sharpie marker
- - large eggs
- - shredded cheese
- - ham, bacon, sauage (cooked)
- - green peppers, onions, tomato, mushrooms (chopped)
- - frozen hashbrowns
- - salsa, green chilis, jalepenos
How To Make ziploc omelet
-
Step 1Have guests write their name on a quart-size ziploc bag with marker.
-
Step 2Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
-
Step 3Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
-
Step 4Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
-
Step 5Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
-
Step 6Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
-
Step 7Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes