Ziploc Omelet

1
Shelly Saxell

By
@shellycandoit

We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Several
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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quart-size freezer ziploc bags
1
sharpie marker
large eggs
shredded cheese
ham, bacon, sauage (cooked)
green peppers, onions, tomato, mushrooms (chopped)
frozen hashbrowns
salsa, green chilis, jalepenos

How to Make Ziploc Omelet

Step-by-Step

  • 1Have guests write their name on a quart-size ziploc bag with marker.
  • 2Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
  • 3Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
  • 4Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
  • 5Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
  • 6Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
  • 7Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.

Printable Recipe Card

About Ziploc Omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American




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