Real Recipes From Real Home Cooks ®

ziploc omelet

(1 rating)
Recipe by
Shelly Saxell
Queen Creek, AZ

We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For ziploc omelet

  • quart-size freezer ziploc bags
  • 1
    sharpie marker
  • large eggs
  • shredded cheese
  • ham, bacon, sauage (cooked)
  • green peppers, onions, tomato, mushrooms (chopped)
  • frozen hashbrowns
  • salsa, green chilis, jalepenos

How To Make ziploc omelet

  • 1
    Have guests write their name on a quart-size ziploc bag with marker.
  • 2
    Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
  • 3
    Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
  • 4
    Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
  • 5
    Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
  • 6
    Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
  • 7
    Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.