Yummy No Carb Egg Mufffins
By
Marilyn Davidson
@nana7777
1
I used no seasoning, about 4 slices of cooked/crumbled bacon, 3 colors of small bell pappers,1/2 of a chopped onion and everyone loved these!
They keep well in the refrigerator for up to one week. I made them on New Year's Eve & there are only 2 left today-Jan 2nd.
Also, I only used 12 eggs in a DeMarle silicone brioche pan-It made them beautifully golden & easy to remove=no paper muffin papers.
They keep well in the refrigerator for up to one week. I made them on New Year's Eve & there are only 2 left today-Jan 2nd.
Also, I only used 12 eggs in a DeMarle silicone brioche pan-It made them beautifully golden & easy to remove=no paper muffin papers.
Ingredients
- 12
- eggs, beaten
- 1-2 tsp
- favorite seasoning
- 1-2 c
- grated cheddar or other cheese
- 1 c
- cooked, crumbled or chopped ham, bacon, sausage
- 1/2-1 c
- chopped onion
- 1 c
- chopped veggies-any kind-i used mini peppers/yello/orange/red
- 1-2 c
- grated cheddar/pepper jack or favorite cheese
How to Make Yummy No Carb Egg Mufffins
- 1Pre-heat oven to 375 degrees
Grease muffin pan if not silicone - 2Cook bacon or other meat with onion & peppers/veggies
When done, place a small/equal amount in each muffin cup - 3Top each meat misture with grated cheese
- 4Pour egg misture on top of all other ingredients
Use a measuring cup or something with a pour spout - 5Bake for 30-40 minutes or until set and golden brown
It is natural for some of the egg white to apprear on some tops=just makes it prettier!
Enjoy!! take them to work if you have any left!!!LOL
