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wild mushroom and onion frittata bites

(1 rating)
Recipe by

A scrumptious party bite, for quick entertaining. Or something quick and east for a summer brunch. You'll love it.

(1 rating)
yield 48 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For wild mushroom and onion frittata bites

  • non stick spray
  • 1 tsp
    olive oil, extra virgin
  • 1/4 c
    chopped onions
  • 1 c
    chopped wild mushrooms (such as crimimi, shitake, oyster or button)
  • 1 tsp
    fresh basil
  • 2 c
    egg whites
  • 1/4 tsp
  • 1/8 tsp
    coarse black pepper
  • 1
    mulitgrain wrap*
  • 1/4 c
    shredded swiss cheese
  • 24
    grape tomatoes, cut in half crosswise
  • 48

How To Make wild mushroom and onion frittata bites

  • 1
    Heat oven to 350°F. Spray 11x7-inch glass baking dish with non-stick cooking spray. In medium non-stick skillet, heat olive oil on medium-high heat. Add onions. Cook 2 to 3 minutes, stirring occasionally, until onions are soft. Add mushrooms. Continue cooking until mushrooms are soft. Remove from heat; stir in basil.
  • 2
    In medium bowl stir together eggs, salt and pepper. Stir in mushroom mixture. Pour into prepared baking dish. Sprinkle with cheese.
  • 3
    Bake 18 to 20 minutes, or until eggs are almost set. Cool slightly. Trim rounded edges off multi-grain wrap to make 7-inch square. Cut wrap into 49 (1-inch) squares, discarding one square. Cut baked frittata into 48 (1-inch) squares (cutting 8 crosswise; 6 lengthwise).
  • 4
    To assemble appetizer thread 1 square wrap, 1 square frittata and 1 half grape tomato onto toothpick. Continue with remaining ingredients to create 48 appetizers. Serve at room temperature.

Categories & Tags for Wild Mushroom and Onion Frittata Bites: