what-a-omelette

Fayetteville, NC
Updated on Jun 6, 2011

I love using lastnights dinner leftovers to make a great big omelette ! My hubby loves it too !

prep time 15 Min
cook time 10 Min
method ---
yield 1 to 2

Ingredients

  • 3 to 4 large eggs
  • 1/4 cup water
  • 1/4 teaspoon seasoned salt
  • 1/2 cup leftover chicken
  • 1 large tomato
  • 1/4 cup cheese (choose your favorite)
  • - cilantro, fresh
  • 1/4 cup onions, vidalia
  • 1/4 cup mushrooms, fresh
  • - no stick spray

How To Make what-a-omelette

  • Step 1
    Rinse cilantro and tomato in cool water and dab to dry.
  • Step 2
    Clean mushrooms with a damp cloth. DO NOT RINSE WITH WATER IT WILL CAUSE THEM TO BREAK DOWN !
  • Step 3
    Chop up the Chicken, cilantro, onions and mushrooms. Slice tomato.
  • Step 4
    Crack eggs in a small mixing bowl.
  • Step 5
    Mix in water and seasoning salt.
  • Step 6
    Spray a small skillet with no stick spray.
  • Step 7
    Heat skillet at medium heat.
  • Step 8
    Add eggs and cook until a solid base is formed.
  • Step 9
    Swirl around edge of pan to form an edge (to help remove the omelette from the pan when it is done).
  • Step 10
    Once the eggs are done add the cheese on top of it Wait until it melts then add chopped chicken,sliced tomato,onions, mushrooms onions,cilantro and more cheese.
  • Step 11
    Slide omelette out of pan and onto plate. Serve hot with a couple of totillas and some fruit .
  • Step 12
    Garnish with leftover veggies and Enjoy !

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