what-a-omelette
I love using lastnights dinner leftovers to make a great big omelette ! My hubby loves it too !
prep time
15 Min
cook time
10 Min
method
---
yield
1 to 2
Ingredients
- 3 to 4 large eggs
- 1/4 cup water
- 1/4 teaspoon seasoned salt
- 1/2 cup leftover chicken
- 1 large tomato
- 1/4 cup cheese (choose your favorite)
- - cilantro, fresh
- 1/4 cup onions, vidalia
- 1/4 cup mushrooms, fresh
- - no stick spray
How To Make what-a-omelette
-
Step 1Rinse cilantro and tomato in cool water and dab to dry.
-
Step 2Clean mushrooms with a damp cloth. DO NOT RINSE WITH WATER IT WILL CAUSE THEM TO BREAK DOWN !
-
Step 3Chop up the Chicken, cilantro, onions and mushrooms. Slice tomato.
-
Step 4Crack eggs in a small mixing bowl.
-
Step 5Mix in water and seasoning salt.
-
Step 6Spray a small skillet with no stick spray.
-
Step 7Heat skillet at medium heat.
-
Step 8Add eggs and cook until a solid base is formed.
-
Step 9Swirl around edge of pan to form an edge (to help remove the omelette from the pan when it is done).
-
Step 10Once the eggs are done add the cheese on top of it Wait until it melts then add chopped chicken,sliced tomato,onions, mushrooms onions,cilantro and more cheese.
-
Step 11Slide omelette out of pan and onto plate. Serve hot with a couple of totillas and some fruit .
-
Step 12Garnish with leftover veggies and Enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Eggs
Category:
Other Breakfast
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#food
Keyword:
#leftovers
Keyword:
#omelette
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes