What-A-Omelette

1
Cora Meza

By
@AllansAngel

I love using lastnights dinner leftovers to make a great big omelette ! My hubby loves it too !

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 to 2
Prep:
15 Min
Cook:
10 Min

Ingredients

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3 to 4 large
eggs
1/4 c
water
1/4 tsp
seasoned salt
1/2 c
leftover chicken
1 large
tomato
1/4 c
cheese (choose your favorite)
cilantro, fresh
1/4 c
onions, vidalia
1/4 c
mushrooms, fresh
no stick spray

How to Make What-A-Omelette

Step-by-Step

  • 1Rinse cilantro and tomato in cool water and dab to dry.
  • 2Clean mushrooms with a damp cloth.
    DO NOT RINSE WITH WATER IT WILL CAUSE THEM TO BREAK DOWN !
  • 3Chop up the Chicken, cilantro, onions and mushrooms. Slice tomato.
  • 4Crack eggs in a small mixing bowl.
  • 5Mix in water and seasoning salt.
  • 6Spray a small skillet with no stick spray.
  • 7Heat skillet at medium heat.
  • 8Add eggs and cook until a solid base is formed.
  • 9Swirl around edge of pan to form an edge (to help remove the omelette from the pan when it is done).
  • 10Once the eggs are done add the cheese on top of it Wait until it melts then add chopped chicken,sliced tomato,onions, mushrooms onions,cilantro and more cheese.
  • 11Slide omelette out of pan and onto plate. Serve hot with a couple of totillas and some fruit .
  • 12Garnish with leftover veggies and Enjoy !

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