veggie egg scramble

Name: veggie egg scramble
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 small red onion,chopped fine; 1 tablespoon(s) green bell pepper,chopped extra fine; 4-6 medium botton mushrooms,rough chop; 1 teaspoon(s) margarine; 2 large eggs; 1 slice(s) garden fresh tomato,chopped; 1 ounce(s) swiss cheese,cubed

(1 RATING)

22 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Sep 16, 2011

i needed somethin to eat and a break from finishin up my bell peppers and came up with this i'm eatin it as i type yummy...

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prep time 10 Min

cook time 15 Min

method ---

yield 1-2 serving(s)

Ingredients

1/2 small red onion,chopped fine
1 tablespoon green bell pepper,chopped extra fine
4-6 medium botton mushrooms,rough chop
1 teaspoon margarine
2 large eggs
1 slice garden fresh tomato,chopped
1 ounce swiss cheese,cubed

How To Make veggie egg scramble

Step 1

in small cast iron fry pan put margarine let melt than add onion and pepper cook til onion starts to get limp then add mushrooms cook til mushrooms get tender

Step 2

now crack both eggs into a sm bowl do not mix pour right into veggies now start stirrin and also turn pan temp to low cook and stir til eggs are set and dry
Step 3

now turn pan off and add cheese and tomato stir well leave in pan til cheese melts and tomato is warm
Step 4

now serve and enjoy [ i had a big ole glass of diet v-8 splash tropical blend with it]
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