veggie egg & cheese breakfast sandwich

22 Pinches 1 Photo
Detroit, MI
Updated on Apr 7, 2019

This is a nice healthy breakfast and it tastes delicious. To make it even healthier, use whole grain/wheat bread.

prep time 5 Min
cook time 5 Min
method Stove Top
yield 1 serving(s)

Ingredients

  • 2 slices bread of choice
  • 1 - egg, scrambled (i use butter flavored cooking spray to avoid the fat)
  • 1 slice cheese of choice
  • 1/2 cup veggies of choice ~ i used spinach, mushrooms, (sauteed without fat) and diced tomato
  • - butter flavor cooking spray or butter (avoid pam brand because it's gross!)

How To Make veggie egg & cheese breakfast sandwich

  • Step 1
    Spray pan with butter flavored cooking spray and outside of bread.
  • Step 2
    Lay bread in pan and layer with egg and cheese and top with second piece of bread, sprayed side out. Toast on each side until browned.
  • Step 3
    Remove from pan, add sauteed mushrooms, spinach and diced tomatoes to sandwich and serve.

Discover More

Category: Eggs
Keyword: #butter
Keyword: #mushroom
Keyword: #cheese
Keyword: #toast
Keyword: #spinach
Keyword: #cheesy
Keyword: #Tomato
Keyword: #pepper
Keyword: #veggies
Keyword: #salt
Keyword: #Egg
Keyword: #melted
Keyword: #spray
Keyword: #veggie
Keyword: #toasted
Keyword: #scrambled
Keyword: #melty
Keyword: #vegetable
Diet: Low Fat
Culture: American
Method: Stove Top
Ingredient: Eggs

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