vegetarian breakfast burritos

Name: Vegetarian Breakfast Burritos
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) morningstar farms 'sausage' crumbles; 1/2 large green bell pepper, diced; 1/2 large red or orange bell pepper, diced; 1/2 cup(s) frozen corn; 5 - large eggs, beaten; 1/2 cup(s) milk; 4 ounce(s) shredded cheddar cheese; 8 - flour tortillas

(1 RATING)

56 Pinches

Terri Molitor

Ypsilanti, MI

Updated on Dec 10, 2010

These are a great fast and easy dinner at our house. Even my 2 and a half year old loves them!

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prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package morningstar farms 'sausage' crumbles
1/2 large green bell pepper, diced
1/2 large red or orange bell pepper, diced
1/2 cup frozen corn
5 - large eggs, beaten
1/2 cup milk
4 ounces shredded cheddar cheese
8 - flour tortillas

How To Make vegetarian breakfast burritos

Step 1

Fry 'sausage' crumbles until browned, about 10 minutes on medium heat. Add peppers and corn, cook approx. 10 minutes more. Meanwhile, scramble eggs in a separate pan. I like to add the cheese to the eggs when I make them as well. You can use the same pan, I just prefer to use two pans. Combine the 'sausage' to the eggs, mix well. Serve in tortillas. YUM!
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