Turkey SPAMmin FGT Benedict

4
Sherri Williams

By
@logansw

For some reason, I'm one of those weird people that happen to love spam. I can eat it right out of the can. I decided to create this recipe to entice those who absolutely hate spam to give it a try. I entered this recipe in the Spam Meal Makeover Challenge "Brunch" I dont think I have a chance to win, I got started way to late in the game for votes. None the less I really enjoyed reinventing spam. Happy Cooking. sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1 can(s)
    spam® oven roasted turkey, cut into 8 slices
  • 1 large
    green tomato, cut into 4 slices
  • 1/2 c
    cup buttermilk
  • 1 c
    cup self-rising yellow cornmeal
  • 2 Tbsp
    seasoning salt, divided
  • 1/4 c
    bacon grease
  • 2 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    granulated garlic
  • 4 Tbsp
    extra-virgin olive oil, divided
  • 1 large
    onion, sliced
  • 4 large
    eggs
  • 1 Tbsp
    chives
  • 8 oz
    grape tomatoes
  • ·
    pepper, to taste

How to Make Turkey SPAMmin FGT Benedict

Step-by-Step

  1. Heat oven to 450°F. In medium bowl, combine green tomato slices and buttermilk. In separate bowl, combine cornmeal and 1 tablespoon seasoning salt; mix well. Dredge tomato slices in cornmeal mixture. Heat skillet; add bacon grease. Fry coated tomato slices in hot bacon grease, flipping once, until golden brown. Drain on paper towels.
  2. In clean medium bowl, combine grape tomatoes, basil, garlic, 1 tablespoon oil and the remaining 1 tablespoon seasoning salt. Place on baking pan; roast 10 minutes or until tomatoes begin to burst.
  3. In large frying pan or on griddle, heat 1 tablespoon oil. Add onion; fry until translucent. Remove from pan. In same pan, fry SPAM® Oven Roasted Turkey, turning once, until golden brown; remove from
  4. In same pan, heat remaining 2 tablespoons oil. Add eggs; cook until fried sunny-side-up. Sprinkle with chives and pepper.
    On each of 4 heated plates, place 1 fried green tomato, 2 slices SPAM®, 1/8 each of grape tomatoes and onion, 1 egg and 1/8 each of grape tomatoes and onion.

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