tortang dulong (fish omelet)
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Ingredients For tortang dulong (fish omelet)
1 lbsilver fish
1/2 tspblack pepper
How To Make tortang dulong (fish omelet)
11. Combine eggs, salt, and ground black pepper then beat until everything is well incorporated. 2. Add-in the silverfish and mix well. 3. Heat a frying pan and pour-in cooking oil. 4. Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan. 5. Cook the first side for about 3 to 5 minutes then flip to cook the other side. 6. Turn-off the heat and transfer to a serving plate. 7. Serve for breakfast. Share and enjoy!
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