tortang dulong (fish omelet)
Ingredients For tortang dulong (fish omelet)
1 lbsilver fish
1/2 tspblack pepper
How To Make tortang dulong (fish omelet)
11. Combine eggs, salt, and ground black pepper then beat until everything is well incorporated. 2. Add-in the silverfish and mix well. 3. Heat a frying pan and pour-in cooking oil. 4. Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan. 5. Cook the first side for about 3 to 5 minutes then flip to cook the other side. 6. Turn-off the heat and transfer to a serving plate. 7. Serve for breakfast. Share and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tortang Dulong (fish omelet):