Toddler French Toast Sticks Recipe

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Toddler French Toast Sticks

Melinda Deanna


Adapted from Tricia Callahan @ to satisfy little Ripley. She is the 19mo that I happily nanny. I must admit that I kinda "share" these with Ripley.

★★★★★ 1 vote
90 sticks ~30 "toddler" servings
10 Min
30 Min


30 slice
bread, whole wheat
1/4 c
butter, melted
1/3 c
sugar, if desired
1 1/3 c
milk, whole, if preferred
2 tsp
vanilla extract
1 tsp
cinnamon, ground
1/2 c
applesauce (could also use butternut squash puree, sweet potato, pumpkin or acorn squash


1Preheat oven to 350 degrees. Slice bread slices into thirds. In large bowl mix all ingredients except sliced bread. Spray a cookie sheet with cooking spray.
2Dip bread pieces, one by one, in the batter until coated and then place on the cookie sheet. Bake for 30 minutes turning over half-way through to ensure even cooking on both sides. When done, remove to cooling rack. Serve or freeze.
3TO FREEZE: Allow to cool on cooling rack completely or place on a cool cookie sheet and place in freezer for 10-15 minutes or until partially frozen (flash freezing). Place in Ziploc freezer bag and place in freezer until ready to use. TO SERVE: microwave 30-45 seconds.

About this Recipe

Course/Dish: Eggs
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #Toddler