toddler french toast sticks
(1 RATING)
Adapted from Tricia Callahan @ Onceamonthmom.com to satisfy little Ripley. She is the 19mo that I happily nanny. I must admit that I kinda "share" these with Ripley.
No Image
prep time
10 Min
cook time
30 Min
method
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yield
90 sticks ~30 "toddler" servings
Ingredients
- 30 slices bread, whole wheat
- 1/4 cup butter, melted
- 8 - eggs
- 1/3 cup sugar, if desired
- 1 1/3 cups milk, whole, if preferred
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon, ground
- 1/2 cup applesauce (could also use butternut squash puree, sweet potato, pumpkin or acorn squash
How To Make toddler french toast sticks
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Step 1Preheat oven to 350 degrees. Slice bread slices into thirds. In large bowl mix all ingredients except sliced bread. Spray a cookie sheet with cooking spray.
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Step 2Dip bread pieces, one by one, in the batter until coated and then place on the cookie sheet. Bake for 30 minutes turning over half-way through to ensure even cooking on both sides. When done, remove to cooling rack. Serve or freeze.
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Step 3TO FREEZE: Allow to cool on cooling rack completely or place on a cool cookie sheet and place in freezer for 10-15 minutes or until partially frozen (flash freezing). Place in Ziploc freezer bag and place in freezer until ready to use. TO SERVE: microwave 30-45 seconds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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