the tomatillo scramble (sallye)

How To Make the tomatillo scramble (sallye)

• Step 1
  Remove stiff husks from tomatillos and discard. Wash residue from tomatillos and place in food processor
• Step 2
  Peel and quarter onion, add to food processor
• Step 3
  Remove stems from cilantro and discard; add leaves only to food processor
• Step 4
  Remove stems from chile peppers. cut in half and remove seeds and membranes. Add peppers to processor Note: If you like more "heat", leave the seeds and membranes intact.
• Step 5
  Pulse food processor containing veggies until items are coarse chopped. Set aside.
• Step 6
  Add butter to a heavy skillet (I use my cast iron) over medium heat. When butter begins to bubble, add veggies from food processor. Cook for about 5 minutes, stirring frequently, until veggies are soft. DO NOT BROWN.
• Step 7
  Meanwhile, break eggs into mixing bowl, add dash of lime juice, salt and pepper and whisk until light and foamy. You can also add a tablespoon of water if desired, to "fluff" up eggs.
• Step 8
  Turn heat down to medium low. Pour eggs over vegetables, and stir with wooden spoon to blend.
• Step 9
  Continue to cook at medium low heat until eggs are set to suit your taste.
• Step 10
  Plate immediately and sprinkle shredded cheese over each serving. You can also garnish with a sprig of cilantro and/or crumbled bacon pieces.
• Step 11
  Best if served while still piping hot. PS If you want to be really decadent, you can use bacon drippings in place of the butter. LOL
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