"The NAKED Egg and Supporting Cast!"
1/2 largered bell pepper cut in long strips
1 largeyellow tomato
4 mediumfresh eggs
2 Tbspextra virgin olive oil
Spray dash(es)cooking spray
MSC dash(es)freshly ground kosher salt & white pepper to taste
NAKED EGG & SUPPORTING CAST!
0 dash(es)red pepper flakes
How to Make "The NAKED Egg and Supporting Cast!"
- Trim broccollini stem about one inch. Cut red bell pepper into thin long strips. Slice yellow tomato in 3-4 thick slices then cut these slices in 4 pie wedge pieces.
- In skillet drizzle EVOO over medium heat, place veggies in, salt and pepper and dash of red pepper flakes (to taste)...cook for only about 2-3 minutes, then cover and move off heat.
- In a small sauce pot (appx 6 inch diameter) w/lid & over medium low heat, spray bottom with cooking spray. Crack egg and gently place in bottom. Cover w/lid and allow egg to 'steam) cook until yolk is lightly covered with film and 'sunnyside' up looking.
- Stack and arrange veggies on plate and slide egg on to veggies (still exposed for beauty!). Serve with your favorite muffin, toast, pancakes, biscuit or just like it is!