The BEST Stuffed French Toast

Colette Z


Breakfast on the weekends is a special occasion, like a vacation at home, because it gives us a chance to slow down and be lazy.

A recent road trip inspired this recipe. See for yourself how delicious it is!


★★★★★ 1 vote

15 Min
15 Min


  • 8 slice
    sourdough bread
  • 4 Tbsp
    cream cheese
  • 4 Tbsp
    apricot jam
  • 4 slice
    russian ham
  • 1/2 c
  • 2
  • 1 tsp
  • 1/2 tsp
    lemon zest
  • 3 Tbsp

How to Make The BEST Stuffed French Toast


  1. Spread about 1 tablespoon of cream cheese onto a slice of sourdough, then 1 tablespoon of apricot jam onto another slice. Sandwich the two slices together and set aside.
  2. Repeat the process.
  3. Store sandwiches in a plastic bread bag and chill in the fridge overnight or at least 15 minutes.
    5 minutes in the freezer if you're in a hurry to eat!
  4. In a shallow dish, beat eggs and combine with milk, vanilla and lemon zest.
    This is what I call the custard.
  5. Add butter to a nonstick pan and heat on medium.
    Use two pans if all 4 sandwiches will not fit onto one.
  6. Remove the sandwiches from the fridge/freezer and remove from the plastic bag.
    Dip a sandwich each side in the custard and gently lay onto the pan,
    taking care not to splatter any hot butter.

    Repeat the process and cook the sandwiches 2 minutes on each side.
  7. Serve warm with Grade B maple syrup and freshly brewed tea and or coffee.

Printable Recipe Card

About The BEST Stuffed French Toast

Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #toast, #Egg

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