texas french toast

How To Make texas french toast

• 
  Step 1
  In a shallow bowl beat together eggs, milk, sugar, vanillaand cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
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  Step 2
  In a skillet or on a griddle melt 1 tablespoon of butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices. Serve warm.
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  Step 3
  TO FREEZE: place french toast on waxed paper on cookie sheets and place in freezer, when frozen transfer to zip lock freezer bags and when ready to eat place in toaster. I usually triple or more this recipe.
• Step 4
  ALTERNATIVE METHOD FOR BAKED FRENCH TOAST: Arrange the bread: * Preheat your oven to 375°F (190°C). Grease a baking sheet or large rimmed baking pan with butter or cooking spray. * Cut your bread into slices (if using a loaf). You can also cut the slices in half to fit better, if necessary. * Dip each slice of bread into the custard mixture, making sure both sides are fully coated. Arrange the soaked slices of bread in a single layer on the prepared baking sheet.
• Step 5
  Bake the French toast: * Bake for 25-30 minutes, flipping the slices halfway through, until the French toast is golden brown and slightly crisp on the edges. The center should be cooked through, but soft and fluffy.
• Step 6
  Cool completely: * Once baked, transfer the French toast slices to a wire rack to cool completely.
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