Take the 1 slice of cheese & fold it until it breaks in half. Fold each half again, until they break in half again, so, you have 4 long strips.
Flip the eggs the second time & put a piece of cheese on each ends of the eggs, from the middle outward. Flip the eggs again & put another piece of cheese on the ends of the eggs, from the middle outward.
Keep flipping until you reach the other side of the skillet.
With the spatula, cut the egg roll crossways, in half, & fold around, side by side. Place a piece of bacon on top, a hash brown patty along to cut end, & there you have it.