tamed jalepeno egg bites
These bundles of delight are soft, fluffy and flavored to perfection. Great for snacking, impressive appetizers and perfect for brunch!
prep time
15 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
yield
7 serving(s)
Ingredients
- 5 large eggs
- ¼ cup neufchatel cheese
- ¼ cup shredded pepperjack cheese
- ¼ cup sour cream
- 3 tablespoons pickled tamed jalepeno, chopped
- 14 slices tamed jalepeno slices
- 1 teaspoon braggs sprinkle 24 herb seasoning (optional)
How To Make tamed jalepeno egg bites
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Step 1Spray the Egg Bite Mold (available on Amazon) with oil. Put 2 slices of Jalapenos into each cup.
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Step 2Break the eggs into a blender. Add cheeses, sour cream and Jalapeno peppers to the mix. Blend on high until completely blended and smooth.
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Step 3Pour the mix into the molds until full. Take a tiny fork and make sure the slices of jalapenos stayed on the bottom.
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Step 4Place the mold onto the wire rack from your Instant Pot. Carefully cover with foil to seal out any water from dripping into the eggs.
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Step 5Pour 2 cups of water into your Instant Pot. Very carefully set the trivet with the eggs on it, into the pot.
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Step 6Close the lid. Set the Instant Pot to 'STEAM' and change the time to 8 minutes on HIGH Pressure.
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Step 7At the end of the cycle, turn the pot OFF. Let it naturally release for 7 minutes or longer. Carefully (it's hot!) Remove the egg tray from the pot. If it's still hot, let it cool for another 5 minutes.
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Step 8Lay a plate over the mold and flip it over so the eggs can settle onto the plate. Shake a little Braggs Sprinkle Seasoning on the tops if desired.
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Step 9Serve with a splash of Frank's RedHot Chili Lime Sauce if you like more spice. (The tamed jalapenos are tangy but not HOT so you may want to add more heat)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Wheat Free
Diet:
Low Carb
Method:
Pressure Cooker/Instant Pot
Culture:
American
Ingredient:
Eggs
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