swiss tart

Name: Swiss Tart
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 - 9 -in pastry shell; 3 tablespoon(s) unsalted butter; 3 medium yellow onions, thinly sliced; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; - pinch grated nutmeg; 1 cup(s) grated gruyere cheese; 1 cup(s) heavy cream; 5 large egg yolks

(2 RATINGS)

25 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 26, 2013

this is a good recipe for breakfast.

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prep time 20 Min

cook time 45 Min

method Bake

yield 4 to 6

Ingredients

1 - 9 -in pastry shell
3 tablespoons unsalted butter
3 medium yellow onions, thinly sliced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- pinch grated nutmeg
1 cup grated gruyere cheese
1 cup heavy cream
5 large egg yolks

How To Make swiss tart

Step 1

place aluminum foil over the pastry, and fill with dried beans. Bake in a 425 oven for about 12 minutes or until the edges are golden brown. Remove from the oven, lift off and remove the beans and aluminum from the pastry shell. reduce oven heat to 375 degrees f.

Step 2

melt the butter in a large saucepan over medium heat. Add the onions, salt, pepper, and nutmeg. cover and cook until the onions are just tender, about 10 minutes. transfer to the pastry shell and mix gently with the gruyere. Whisk together the cream and egg yolks and pour over the onion mixture. Bake for 25 to 35 minutes until the custard is set.
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