Swiss Tart

Swiss  Tart

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Wallace Hale


this is a good recipe for breakfast.


★★★★★ 2 votes

4 to 6
20 Min
45 Min


  • 1
    9 -in pastry shell
  • 3 Tbsp
    unsalted butter
  • 3 medium
    yellow onions, thinly sliced
  • 1/2 tsp
  • 1/4 tsp
    ground black pepper
  • ·
    pinch grated nutmeg
  • 1 c
    grated gruyere cheese
  • 1 c
    heavy cream
  • 5 large
    egg yolks

How to Make Swiss Tart


  1. place aluminum foil over the pastry, and fill with dried beans. Bake in a 425 oven for about 12 minutes or until the edges are golden brown. Remove from the oven, lift off and remove the beans and aluminum from the pastry shell. reduce oven heat to 375 degrees f.
  2. melt the butter in a large saucepan over medium heat. Add the onions, salt, pepper, and nutmeg. cover and cook until the onions are just tender, about 10 minutes. transfer to the pastry shell and mix gently with the gruyere. Whisk together the cream and egg yolks and pour over the onion mixture. Bake for 25 to 35 minutes until the custard is set.

Printable Recipe Card

About Swiss Tart

Course/Dish: Eggs
Main Ingredient: Dairy
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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