Swiss Tart

★★★★★ 2 Reviews
katcat avatar
By Wallace Hale
from sikeston, MO

this is a good recipe for breakfast.

serves 4 to 6
prep time 20 Min
cook time 45 Min
method Bake


  • 1
    9 -in pastry shell
  • 3 Tbsp
    unsalted butter
  • 3 md
    yellow onions, thinly sliced
  • 1/2 tsp
  • 1/4 tsp
    ground black pepper
  • pinch grated nutmeg
  • 1 c
    grated gruyere cheese
  • 1 c
    heavy cream
  • 5 lg
    egg yolks

How To Make

  • 1
    place aluminum foil over the pastry, and fill with dried beans. Bake in a 425 oven for about 12 minutes or until the edges are golden brown. Remove from the oven, lift off and remove the beans and aluminum from the pastry shell. reduce oven heat to 375 degrees f.
  • 2
    melt the butter in a large saucepan over medium heat. Add the onions, salt, pepper, and nutmeg. cover and cook until the onions are just tender, about 10 minutes. transfer to the pastry shell and mix gently with the gruyere. Whisk together the cream and egg yolks and pour over the onion mixture. Bake for 25 to 35 minutes until the custard is set.