BONNIE’S SUNDAY SCRAMBLE
·2 large eggs
·2 teaspoons boursin gournay garlic and fine herbs cheese
·1 teaspoon real butter
·salt at the table if you wish.
How to Make BONNIE’S SUNDAY SCRAMBLE
- Don't leave the eggs. It only takes a couple of minutes to finish cooking them. When the eggs reach a stage when they are half cooked, still wet, slightly runny, but starting to come together, THEN you will add the cheese.
Gently fold the 2 teaspoons of cheese into the eggs. Don't stir. It will only take a few seconds more and the eggs are done when all the runny part is gone.