stuffed french toast w/ apricot & orange marmalade

Name: Stuffed French Toast w/ Apricot & Orange Marmalade
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) 8 oz. cream cheese; 1/2 cup(s) 4 oz. part-skim ricotta cheese; 1/4 cup(s) orange marmalade; 2 tablespoon(s) granulated sugar; 1 - loaf (16 ounces) vienna bread; 4 - eggs; 1 cup(s) milk; 1 teaspoon(s) vanilla extract; - grated nutmeg; ## APRICOT AND ORANGE MARMALADE SAUCE RECIPE:; 1 tablespoon(s) butter; 1 1/2 cup(s) chopped peeled fresh apricots or peaches; 1 cup(s) orange marmalade; 1/2 teaspoon(s) ground nutmeg

(5 RATINGS)

76 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Feb 15, 2012

My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package 8 oz. cream cheese
1/2 cup 4 oz. part-skim ricotta cheese
1/4 cup orange marmalade
2 tablespoons granulated sugar
1 - loaf (16 ounces) vienna bread
4 - eggs
1 cup milk
1 teaspoon vanilla extract
- grated nutmeg
APRICOT AND ORANGE MARMALADE SAUCE RECIPE:
1 tablespoon butter
1 1/2 cups chopped peeled fresh apricots or peaches
1 cup orange marmalade
1/2 teaspoon ground nutmeg

How To Make stuffed french toast w/ apricot & orange marmalade

Step 1

Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.

Step 2

Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
Step 3

Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
Step 4

Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
Step 5

Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings
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