Stuffed French Toast w/ Apricot & Orange Marmalade

Carol Junkins


My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.


★★★★★ 5 votes

10 Min
10 Min


  • 1 pkg
    8 oz. cream cheese
  • 1/2 c
    4 oz. part-skim ricotta cheese
  • 1/4 c
    orange marmalade
  • 2 Tbsp
    granulated sugar
  • 1
    loaf (16 ounces) vienna bread
  • 4
  • 1 c
  • 1 tsp
    vanilla extract
  • ·
    grated nutmeg

  • 1 Tbsp
  • 1 1/2 c
    chopped peeled fresh apricots or peaches
  • 1 c
    orange marmalade
  • 1/2 tsp
    ground nutmeg

How to Make Stuffed French Toast w/ Apricot & Orange Marmalade


  1. Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
  2. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
  3. Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
  4. Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
  5. Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce.
    Makes 6-8 servings

Printable Recipe Card

About Stuffed French Toast w/ Apricot & Orange Marmalade

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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