strawberry cheese cake crepes

Name: Strawberry Cheese Cake Crepes
Ingredients: 1/2 cup(s) sliced strawberries ( add 2 tbls sugar and allow to sit 30 hour); 8 ounce(s) cream cheese, room temperature; 1/2 package(s) cheese cake instant pudding mix with milk it calls for; 1/3 cup(s) cool whip; ## MORE COOL WHIP FOR GARNISH

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107 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Dec 12, 2011

It was my turn to cook breakfast today. Eric loves my crepes. I think it is because I am always changing them. Use a non stick pan. The size of the pan desides the size of the crepes. tiny ones are nice for a party, small ones make nice dessert ones and larger ones are for the serious crepe eater

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yield a family of 4

Ingredients

1/2 cup sliced strawberries ( add 2 tbls sugar and allow to sit 30 hour)
8 ounces cream cheese, room temperature
1/2 package cheese cake instant pudding mix with milk it calls for
1/3 cup cool whip
MORE COOL WHIP FOR GARNISH

How To Make strawberry cheese cake crepes

Step 1

Mix strawberry slices with sugar and set a side. Note: I make these up ahead and freeze.

Step 2

Beat together strawberries, cream cheese, milk from pudding directions, and instant pudding. Set a side.
Step 3

Make crepes from your recipe or use the one below. Put filling in center and roll up top with whipped cream and serve.
Step 4

Crepes 1 1/2 C all purpose flour 1/2 tsp baking pdr 1/4 tsp salt 2 Tbs sugar 2 C milk 2 Lg eggs 2 Tbs melted butter Spray a medium Skillet, with oil. Pour 1/4-1/2 Cup crepe mix into Med High Heated Skillet/Pan, Cook until Brown turn and repeat on other side.
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