Spinach, Tomato, Goat Cheese Omelette

Name: Spinach, Tomato, Goat Cheese Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 3 eggs, beaten; 1 Tbsp milk; 2 slice tomatoes; 1 handful spinach, chopped; 1 Tbsp goat cheese; salt/pepper; 1 tsp butter

By Monika Rosales
@THEDEVOTEDCOOK

Quick, Easy and Filling

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3

eggs, beaten
1 Tbsp

milk
2 slice

tomatoes
1

handful spinach, chopped
1 Tbsp

goat cheese
·

salt/pepper
1 tsp

butter
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How to Make Spinach, Tomato, Goat Cheese Omelette

Step-by-Step

Combine well the eggs & milk,add salt& pepper.
in a non stick skillet, put on medium and add butter, pour the egg mixture and swirl around till half set.
put the spinach, tomatoes and goat cheese and fold over, cover and let it finish setting a couple more minutes.

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About Spinach, Tomato, Goat Cheese Omelette

Course/Dish: Eggs Other Breakfast

Main Ingredient: Eggs

Regional Style: American

Dietary Needs: Vegetarian Diabetic Low Sodium Low Carb

Other Tags: Quick & Easy Healthy

Hashtags: #eggs #spinach #tomatoes #goat cheese

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