This is one of my favorite omelets. The kids prefer the Cheddar cheese,but sometimes my husband and I will substitute it with Feta. Either way....it's delicious.
prep time15 Min
cook time15 Min
shredded cheddar cheese (can use reduced fat)
grated parmesan cheese
red pepper flakes
green onion, diced
red bell pepper, finely chopped
How To Make
Whisk both the egg and egg whites together. Add the parmesan cheese, cheddar cheese salt, red pepper flakes, garlic powder, nutmeg and pepper to the eggs and mix well.
Add the olive oil to your pan and heat over medium heat. Combine mushrooms, green onion and bell peppers and cook until tender.
Add the spinach to the pan and cook until it's wilted.
Next, add the tomatoes and egg mixture, cook completely and enjoy!
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