spinach mushroom frittata
(1 RATING)
Whipped this up this morning because it fits my diet, believe it or not!
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prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 4 - eggs
- 3/4 cup mushrooms, chopped
- 1/4 cup chopped onions
- 1 cup baby spinach
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 cup mozzarella cheese, shredded
How To Make spinach mushroom frittata
-
Step 1Put butter in medium size non stick skillet on medium high heat. When butter is melted, add chopped mushrooms and onions. Saute for 5-10 minutes.
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Step 2Add spinach to skillet and cover. Beat eggs with the milk. When spinach is wilted, pour in egg mixture and stir.
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Step 3Let cook until almost set. Sprinkle shredded cheese on top. Put in oven under broiler for about 5 minutes, until eggs are set and cheese is slightly golden. Slice in quarters, and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mushrooms
Keyword:
#eggs
Keyword:
#spinach
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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