Spinach Mushroom Frittata

Spinach Mushroom Frittata

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Becky Boyd


Whipped this up this morning because it fits my diet, believe it or not!


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 4
  • 3/4 c
    mushrooms, chopped
  • 1/4 c
    chopped onions
  • 1 c
    baby spinach
  • 2 Tbsp
  • 1/4 c
  • 1/2 c
    mozzarella cheese, shredded

How to Make Spinach Mushroom Frittata


  1. Put butter in medium size non stick skillet on medium high heat. When butter is melted, add chopped mushrooms and onions. Saute for 5-10 minutes.
  2. Add spinach to skillet and cover. Beat eggs with the milk. When spinach is wilted, pour in egg mixture and stir.
  3. Let cook until almost set. Sprinkle shredded cheese on top. Put in oven under broiler for about 5 minutes, until eggs are set and cheese is slightly golden. Slice in quarters, and serve.

Printable Recipe Card

About Spinach Mushroom Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy

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