Spinach Mushroom Frittata

Spinach Mushroom Frittata

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Becky Boyd

By
@booklover354

Whipped this up this morning because it fits my diet, believe it or not!

Rating:

★★★★★ 1 vote

Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    eggs
  • 3/4 c
    mushrooms, chopped
  • 1/4 c
    chopped onions
  • 1 c
    baby spinach
  • 2 Tbsp
    butter
  • 1/4 c
    milk
  • 1/2 c
    mozzarella cheese, shredded

How to Make Spinach Mushroom Frittata

Step-by-Step

  1. Put butter in medium size non stick skillet on medium high heat. When butter is melted, add chopped mushrooms and onions. Saute for 5-10 minutes.
  2. Add spinach to skillet and cover. Beat eggs with the milk. When spinach is wilted, pour in egg mixture and stir.
  3. Let cook until almost set. Sprinkle shredded cheese on top. Put in oven under broiler for about 5 minutes, until eggs are set and cheese is slightly golden. Slice in quarters, and serve.

Printable Recipe Card

About Spinach Mushroom Frittata

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy




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