Spinach Mushroom Frittata
mozzarella cheese, shredded
How to Make Spinach Mushroom Frittata
1Put butter in medium size non stick skillet on medium high heat. When butter is melted, add chopped mushrooms and onions. Saute for 5-10 minutes.
2Add spinach to skillet and cover. Beat eggs with the milk. When spinach is wilted, pour in egg mixture and stir.
3Let cook until almost set. Sprinkle shredded cheese on top. Put in oven under broiler for about 5 minutes, until eggs are set and cheese is slightly golden. Slice in quarters, and serve.
Printable Recipe Card
About Spinach Mushroom Frittata