Spicy Scrambled Eggs

Baby Kato


These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The vegetables are fried and then added to the egg mixture.

If you don't want it to be too hot, remember not to add any of the peppers seeds.

This would be great served with a lovely fresh bread and the breakfast beans recipe I previously posted.


★★★★★ 8 votes

5 Min
10 Min
Pan Fry


  • ·
    4 large eggs
  • ·
    1/2 red onion, sliced, thinly
  • ·
    1 coarsley chopped jalapeno, finely chopped (with seeds or not)
  • ·
    1 tomato, diced
  • ·
    pinch of salt and a grind of fresh black pepper

How to Make Spicy Scrambled Eggs


  1. Heat a large pan and add the oil.
  2. To the pan add the onion, peppers and tomatoes; and only cook until they are semi soft, you,don't want to overcook them.
  3. Crack your eggs into a bowl and and stir well.
  4. Add the eggs to the onion mixture in the pan and scramble together. (to your liking)

    Season with salt and pepper and serve.

Printable Recipe Card

About Spicy Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: African

Show 17 Comments & Reviews

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