spicy scrambled eggs
(8 ratings)
These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The vegetables are fried and then added to the egg mixture. If you don't want it to be too hot, remember not to add any of the peppers seeds. This would be great served with a lovely fresh bread and the breakfast beans recipe I previously posted.
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(8 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For spicy scrambled eggs
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4 large eggs
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1/2 red onion, sliced, thinly
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1 coarsley chopped jalapeno, finely chopped (with seeds or not)
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1 tomato, diced
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pinch of salt and a grind of fresh black pepper
How To Make spicy scrambled eggs
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1Heat a large pan and add the oil.
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2To the pan add the onion, peppers and tomatoes; and only cook until they are semi soft, you,don't want to overcook them.
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3Crack your eggs into a bowl and and stir well.
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4Add the eggs to the onion mixture in the pan and scramble together. (to your liking) Season with salt and pepper and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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