Spicy Scrambled Eggs

6
Baby Kato

By
@BabyKato

These are not your standard breakfast eggs. These light and fluffy scrambled eggs are delicious, studded with onions, tomatoes, and jalapeno peppers. The vegetables are fried and then added to the egg mixture.

If you don't want it to be too hot, remember not to add any of the peppers seeds.

This would be great served with a lovely fresh bread and the breakfast beans recipe I previously posted.

Rating:

★★★★★ 8 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • ·
    4 large eggs
  • ·
    1/2 red onion, sliced, thinly
  • ·
    1 coarsley chopped jalapeno, finely chopped (with seeds or not)
  • ·
    1 tomato, diced
  • ·
    pinch of salt and a grind of fresh black pepper

How to Make Spicy Scrambled Eggs

Step-by-Step

  1. Heat a large pan and add the oil.
  2. To the pan add the onion, peppers and tomatoes; and only cook until they are semi soft, you,don't want to overcook them.
  3. Crack your eggs into a bowl and and stir well.
  4. Add the eggs to the onion mixture in the pan and scramble together. (to your liking)

    Season with salt and pepper and serve.

Printable Recipe Card

About Spicy Scrambled Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: African




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