Sour Cream Eggs

Baby Kato


I love eggs and these sounded wonderful prepared this way ... so glad that I tried them, they were awesome. Thank you Johanna.

Thought that I would share, this simple easy recipe, I hope you will enjoy them also.


★★★★★ 8 votes

5 Min
10 Min


  • ·
    1/2 cup sour cream, thick, smooth
  • ·
    4 eggs, large
  • ·
    1/2 tbsp fresh chives, chopped
  • ·
    1/2 tbsp fresh parsley, chopped
  • ·
    1 tbsp bread crumbs, dry
  • ·
    1 tbsp, butter, unsalted, melted
  • ·
    1/2 tsp sea salt, fine
  • ·
    1 tsp black pepper, freshly ground

How to Make Sour Cream Eggs


  1. Preheat oven to 450F.

    Using a flat oven dish, pour the sour cream into the bottom of the dish.

    Now, you will want to break the eggs into the dish, one by one, try not to break the yolks. (you want the eggs whole)
  2. Salt and pepper the dish lightly; then sprinkle on the chives, parsley and bread crumbs.

    Top with a drizzle of melted butter and bake in a 450F oven until the eggs are set to your liking.

Printable Recipe Card

About Sour Cream Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Hungarian

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