smoked sausage quiche
(1 RATING)
One of my son's favorite's is Conecuh smoked sausage. This is a great way to use it for breakfast, brunch, or an easy dinner.
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
4-5 serving(s)
Ingredients
- - pastry for one 9-inch pie
- 1 - egg yolk
- 1 teaspoon water
- 1 cup fresh broccoli, chopped
- 2 cups smoked sausage, finely chopped (i prefer conecuh brand)
- 1 small green pepper, chopped
- 1/2 cup onion, chopped
- 2 teaspoons butter, melted
- 2 tablespoons all-purpose flour
- 4 - eggs
- 2/3 cup half-and-half
- 2 cups cheddar cheese, shredded and divided (8 ounces)
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon garlic salt
How To Make smoked sausage quiche
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Step 1Line a 9-inch pieplate with pastry; fold edges under and flute. Prick the bottom and sides of pastry with a fork. Combine egg yolk and water; stir well. Brush egg yolk mixture over pastry. Bake at 400 degrees for 10 minutes; set aside.
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Step 2Cook broccoli in a small amount of boiling water until crisp-tender; set aside.
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Step 3Saute sausage, green pepper, and chopped onion in melted butter in a large skillet over medium heat until the vegetables are tender; drain well. Add flour to the sausage mixture, stirring well. Remove from heat.
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Step 4Combine eggs and half-and-half in a medium bowl; beat well with a wire whisk until blended.
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Step 5Sprinkle 1 cup of shredded cheese over the bottom of the pastry shell; top with broccoli and kielbasa mixture. Sprinkle with the remaining 1 cup of cheese. Pour the egg mixture over the cheese; sprinkle with parsley and garlic salt.
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Step 6Bake, uncovered, at 375° for 30 to 40 minutes or until set and lightly browned. Let stand for 5 minutes before serving.
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