Smoked Sausage Quiche

Smoked Sausage Quiche

No Photo

Have you made this?

 Share your own photo!

Lynette !

By
@breezermom

One of my son's favorite's is Conecuh smoked sausage. This is a great way to use it for breakfast, brunch, or an easy dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    pastry for one 9-inch pie
  • 1
    egg yolk
  • 1 tsp
    water
  • 1 c
    fresh broccoli, chopped
  • 2 c
    smoked sausage, finely chopped (i prefer conecuh brand)
  • 1 small
    green pepper, chopped
  • 1/2 c
    onion, chopped
  • 2 tsp
    butter, melted
  • 2 Tbsp
    all-purpose flour
  • 4
    eggs
  • 2/3 c
    half-and-half
  • 2 c
    cheddar cheese, shredded and divided (8 ounces)
  • 2 tsp
    fresh parsley, chopped
  • 1 tsp
    garlic salt

How to Make Smoked Sausage Quiche

Step-by-Step

  1. Line a 9-inch pieplate with pastry; fold edges under and flute. Prick the bottom and sides of pastry with a fork. Combine egg yolk and water; stir well. Brush egg yolk mixture over pastry. Bake at 400 degrees for 10 minutes; set aside.
  2. Cook broccoli in a small amount of boiling water until crisp-tender; set aside.
  3. Saute sausage, green pepper, and chopped onion in melted butter in a large skillet over medium heat until the vegetables are tender; drain well. Add flour to the sausage mixture, stirring well. Remove from heat.
  4. Combine eggs and half-and-half in a medium bowl; beat well with a wire whisk until blended.
  5. Sprinkle 1 cup of shredded cheese over the bottom of the pastry shell; top with broccoli and kielbasa mixture. Sprinkle with the remaining 1 cup of cheese. Pour the egg mixture over the cheese; sprinkle with parsley and garlic salt.
  6. Bake, uncovered, at 375° for 30 to 40 minutes or until set and lightly browned. Let stand for 5 minutes before serving.

Printable Recipe Card

About Smoked Sausage Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Heirloom



Show 2 Comments & Reviews

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast


Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

25 Desserts Made With Boxed Pudding

25 Desserts Made With Boxed Pudding


Boxed pudding is tasty and convenient. But, want to know how you can make it better? Transform it into a pie, cake, frosting, and even fruit salad. Who knew so many treats could start with a box of pudding? If you’ve been organizing your pantry and realize how many boxes of pudding were hidden, used […]