Smoked Sausage Quiche

Smoked Sausage Quiche

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Lynette !


One of my son's favorite's is Conecuh smoked sausage. This is a great way to use it for breakfast, brunch, or an easy dinner.


★★★★★ 1 vote

20 Min
50 Min


  • ·
    pastry for one 9-inch pie
  • 1
    egg yolk
  • 1 tsp
  • 1 c
    fresh broccoli, chopped
  • 2 c
    smoked sausage, finely chopped (i prefer conecuh brand)
  • 1 small
    green pepper, chopped
  • 1/2 c
    onion, chopped
  • 2 tsp
    butter, melted
  • 2 Tbsp
    all-purpose flour
  • 4
  • 2/3 c
  • 2 c
    cheddar cheese, shredded and divided (8 ounces)
  • 2 tsp
    fresh parsley, chopped
  • 1 tsp
    garlic salt

How to Make Smoked Sausage Quiche


  1. Line a 9-inch pieplate with pastry; fold edges under and flute. Prick the bottom and sides of pastry with a fork. Combine egg yolk and water; stir well. Brush egg yolk mixture over pastry. Bake at 400 degrees for 10 minutes; set aside.
  2. Cook broccoli in a small amount of boiling water until crisp-tender; set aside.
  3. Saute sausage, green pepper, and chopped onion in melted butter in a large skillet over medium heat until the vegetables are tender; drain well. Add flour to the sausage mixture, stirring well. Remove from heat.
  4. Combine eggs and half-and-half in a medium bowl; beat well with a wire whisk until blended.
  5. Sprinkle 1 cup of shredded cheese over the bottom of the pastry shell; top with broccoli and kielbasa mixture. Sprinkle with the remaining 1 cup of cheese. Pour the egg mixture over the cheese; sprinkle with parsley and garlic salt.
  6. Bake, uncovered, at 375° for 30 to 40 minutes or until set and lightly browned. Let stand for 5 minutes before serving.

Printable Recipe Card

About Smoked Sausage Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Heirloom

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