Smoked Sausage Quiche

Smoked Sausage Quiche Recipe

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Lynette !


One of my son's favorite's is Conecuh smoked sausage. This is a great way to use it for breakfast, brunch, or an easy dinner.

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20 Min
50 Min


pastry for one 9-inch pie
egg yolk
1 tsp
1 c
fresh broccoli, chopped
2 c
smoked sausage, finely chopped (i prefer conecuh brand)
1 small
green pepper, chopped
1/2 c
onion, chopped
2 tsp
butter, melted
2 Tbsp
all-purpose flour
2/3 c
2 c
cheddar cheese, shredded and divided (8 ounces)
2 tsp
fresh parsley, chopped
1 tsp
garlic salt


1Line a 9-inch pieplate with pastry; fold edges under and flute. Prick the bottom and sides of pastry with a fork. Combine egg yolk and water; stir well. Brush egg yolk mixture over pastry. Bake at 400 degrees for 10 minutes; set aside.
2Cook broccoli in a small amount of boiling water until crisp-tender; set aside.
3Saute sausage, green pepper, and chopped onion in melted butter in a large skillet over medium heat until the vegetables are tender; drain well. Add flour to the sausage mixture, stirring well. Remove from heat.
4Combine eggs and half-and-half in a medium bowl; beat well with a wire whisk until blended.
5Sprinkle 1 cup of shredded cheese over the bottom of the pastry shell; top with broccoli and kielbasa mixture. Sprinkle with the remaining 1 cup of cheese. Pour the egg mixture over the cheese; sprinkle with parsley and garlic salt.
6Bake, uncovered, at 375° for 30 to 40 minutes or until set and lightly browned. Let stand for 5 minutes before serving.

About Smoked Sausage Quiche

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Heirloom