seasoned scrambled eggs

Name: SEASONED SCRAMBLED EGGS
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 4 - egg whites; 3 - eggs; 2 tablespoon(s) reduced-fat ranch salad dressing; 2 teaspoon(s) mustard, spicy brown; 1 teaspoon(s) fresh parsley, minced, or fresh chives; 1/2 teaspoon(s) garlic powder; - salt and pepper to taste, if desired; 1 teaspoon(s) canola oil; 1/4 cup(s) part-skim mozzarella cheese, shredded

(3 RATINGS)

68 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 6, 2012

For those of you who enjoy an occasional walk on the wild side, try these wildly seasoned eggs. I can almost guarantee they're not your grandma's scrambled eggs! Recipe from: http://www.food.com/recipe/seasoned-scrambled-eggs-414234 Photo source: ImPat

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 - egg whites
3 - eggs
2 tablespoons reduced-fat ranch salad dressing
2 teaspoons mustard, spicy brown
1 teaspoon fresh parsley, minced, or fresh chives
1/2 teaspoon garlic powder
- salt and pepper to taste, if desired
1 teaspoon canola oil
1/4 cup part-skim mozzarella cheese, shredded

How To Make seasoned scrambled eggs

Step 1

In a medium bowl, whisk together the egg whites and eggs. Stir in the salad dressing, mustard, parsley and garlic powder. Add salt and pepper if desired.

Step 2

In a large, non-stick skillet cook egg mixture in oil over medium heat for 2 minutes or until eggs are almost set.
Step 3

Stir in cheese. Cook for 1 minute more or until eggs are set and cheese is melted. Serve immediately.
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