1Melt butter in a 10-inch skillet over medium heat.
2Whisk eggs and cream in a bowl.
3When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).
4Season with salt and pepper and serve with toast.