scrambled eggs, kentucky style

How To Make scrambled eggs, kentucky style

• 1

  Place the cream cheese in the top of a couble boiler; bring the water to a boil Reduce heat to low; cook until the cream cheese melts, stirring occasionally. Set the melted cream cheese aside.
• 2

  Saute the green pepper, red pepper, and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add the sauteed vegetables and corn to the cream cheese; stir well. Set aside.
• 3

  Combine the eggs, ground red pepper, and salt and pepper to taste, stirring until blended. Set aside.
• 4

  Melt 2 tablespoons butter in the skillet, rotating the skillet to coat the bottm. Add the reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
• 5

  Remove the egg mixture to a serving platter. Sprinkle with bacon and additional chopped green onions. Serve immediately.
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