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scrambled eggs, kentucky style

(4 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

I love anything with cream cheese! We sometimes enjoy this at night as "breakfast for dinner".

(4 ratings)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For scrambled eggs, kentucky style

  • 4 oz
    cream cheese
  • 1/2 c
    green pepper, diced
  • 1/2 c
    sweet red pepper, diced
  • 1/2 c
    green onions, chopped
  • 2 Tbsp
    butter, melted
  • 8 1/4 oz
    can whole kernel corn, drained
  • 6 lg
    eggs, lightly beaten
  • 1/8 tsp
    ground red pepper
  • salt, to taste
  • freshly ground pepper, to taste
  • 2 Tbsp
  • 2 slice
    bacon, cooked and crumbled
  • green onions, chopped, to garnish

How To Make scrambled eggs, kentucky style

  • 1
    Place the cream cheese in the top of a couble boiler; bring the water to a boil Reduce heat to low; cook until the cream cheese melts, stirring occasionally. Set the melted cream cheese aside.
  • 2
    Saute the green pepper, red pepper, and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add the sauteed vegetables and corn to the cream cheese; stir well. Set aside.
  • 3
    Combine the eggs, ground red pepper, and salt and pepper to taste, stirring until blended. Set aside.
  • 4
    Melt 2 tablespoons butter in the skillet, rotating the skillet to coat the bottm. Add the reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
  • 5
    Remove the egg mixture to a serving platter. Sprinkle with bacon and additional chopped green onions. Serve immediately.

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