scrambled eggs, kentucky style
I love anything with cream cheese! We sometimes enjoy this at night as "breakfast for dinner".
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 4 ounces cream cheese
- 1/2 cup green pepper, diced
- 1/2 cup sweet red pepper, diced
- 1/2 cup green onions, chopped
- 2 tablespoons butter, melted
- 8 1/4 ounces can whole kernel corn, drained
- 6 large eggs, lightly beaten
- 1/8 teaspoon ground red pepper
- - salt, to taste
- - freshly ground pepper, to taste
- 2 tablespoons butter
- 2 slices bacon, cooked and crumbled
- - green onions, chopped, to garnish
How To Make scrambled eggs, kentucky style
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Step 1Place the cream cheese in the top of a couble boiler; bring the water to a boil Reduce heat to low; cook until the cream cheese melts, stirring occasionally. Set the melted cream cheese aside.
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Step 2Saute the green pepper, red pepper, and green onions in 2 tablespoons butter in a skillet over medium heat until tender. Add the sauteed vegetables and corn to the cream cheese; stir well. Set aside.
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Step 3Combine the eggs, ground red pepper, and salt and pepper to taste, stirring until blended. Set aside.
-
Step 4Melt 2 tablespoons butter in the skillet, rotating the skillet to coat the bottm. Add the reserved cream cheese mixture and egg mixture. Cook over medium-low heat, stirring occasionally, until eggs are firm, but still moist.
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Step 5Remove the egg mixture to a serving platter. Sprinkle with bacon and additional chopped green onions. Serve immediately.
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