scrambled egg wrap
(1 RATING)
Great healthy breakfast! Wheat wraps with egg & spinach! Recipe source~ wholeliving.com
No Image
prep time
5 Min
cook time
5 Min
method
---
yield
1 serving(s)
Ingredients
- 1 teaspoon extra-virgin olive oil
- 2 large eggs, whisked
- 1/2 cup baby spinach
- - coarse salt and freshly ground black pepper
- 1 tablespoon chopped basil
- 1 - 6-inch whole-wheat wrap
How To Make scrambled egg wrap
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Step 1Heat oil in a medium saucepan over medium heat. Add eggs and cook until slightly set, about 30 seconds.
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Step 2Add spinach and season with salt and pepper. Stir occasionally until cooked through, about 2 minutes. Remove from heat. Stir in basil.
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Step 3Place egg mixture on wrap and fold to seal. 7 points per serving
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