Scrambled Egg Wrap

Scrambled Egg Wrap Recipe

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Angela Pietrantonio


Great healthy breakfast! Wheat wraps with egg & spinach!

Recipe source~

★★★★★ 1 vote
5 Min
5 Min


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1 tsp
extra-virgin olive oil
2 large
eggs, whisked
1/2 c
baby spinach
coarse salt and freshly ground black pepper
1 Tbsp
chopped basil
6-inch whole-wheat wrap

How to Make Scrambled Egg Wrap


  • 1Heat oil in a medium saucepan over medium heat. Add eggs and cook until slightly set, about 30 seconds.
  • 2Add spinach and season with salt and pepper. Stir occasionally until cooked through, about 2 minutes. Remove from heat. Stir in basil.
  • 3Place egg mixture on wrap and fold to seal.

    7 points per serving

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About Scrambled Egg Wrap

Course/Dish: Eggs
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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