Scrambled Egg Wrap

Scrambled Egg Wrap

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Angela Pietrantonio


Great healthy breakfast! Wheat wraps with egg & spinach!

Recipe source~


★★★★★ 1 vote

5 Min
5 Min


  • 1 tsp
    extra-virgin olive oil
  • 2 large
    eggs, whisked
  • 1/2 c
    baby spinach
  • ·
    coarse salt and freshly ground black pepper
  • 1 Tbsp
    chopped basil
  • 1
    6-inch whole-wheat wrap

How to Make Scrambled Egg Wrap


  1. Heat oil in a medium saucepan over medium heat. Add eggs and cook until slightly set, about 30 seconds.
  2. Add spinach and season with salt and pepper. Stir occasionally until cooked through, about 2 minutes. Remove from heat. Stir in basil.
  3. Place egg mixture on wrap and fold to seal.

    7 points per serving

Printable Recipe Card

About Scrambled Egg Wrap

Course/Dish: Eggs
Dietary Needs: Vegetarian

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