How to Make Scrambled Egg Wrap
- 1Heat oil in a medium saucepan over medium heat. Add eggs and cook until slightly set, about 30 seconds.
- 2Add spinach and season with salt and pepper. Stir occasionally until cooked through, about 2 minutes. Remove from heat. Stir in basil.
- 3Place egg mixture on wrap and fold to seal.
7 points per serving