Real Recipes From Real Home Cooks ®

scrambled egg wrap

★★★★★ 1
a recipe by
Angela Pietrantonio
Woonsocket, RI

Great healthy breakfast! Wheat wraps with egg & spinach! Recipe source~

★★★★★ 1
serves 1
prep time 5 Min
cook time 5 Min

Ingredients For scrambled egg wrap

  • 1 tsp
    extra-virgin olive oil
  • 2 lg
    eggs, whisked
  • 1/2 c
    baby spinach
  • coarse salt and freshly ground black pepper
  • 1 Tbsp
    chopped basil
  • 1
    6-inch whole-wheat wrap

How To Make scrambled egg wrap

  • 1
    Heat oil in a medium saucepan over medium heat. Add eggs and cook until slightly set, about 30 seconds.
  • 2
    Add spinach and season with salt and pepper. Stir occasionally until cooked through, about 2 minutes. Remove from heat. Stir in basil.
  • 3
    Place egg mixture on wrap and fold to seal. 7 points per serving

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