Scrambled Egg Wrap

Scrambled Egg Wrap

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Angela Pietrantonio

By
@mrsjoepie

Great healthy breakfast! Wheat wraps with egg & spinach!

Recipe source~ wholeliving.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min

Ingredients

  • 1 tsp
    extra-virgin olive oil
  • 2 large
    eggs, whisked
  • 1/2 c
    baby spinach
  • ·
    coarse salt and freshly ground black pepper
  • 1 Tbsp
    chopped basil
  • 1
    6-inch whole-wheat wrap

How to Make Scrambled Egg Wrap

Step-by-Step

  1. Heat oil in a medium saucepan over medium heat. Add eggs and cook until slightly set, about 30 seconds.
  2. Add spinach and season with salt and pepper. Stir occasionally until cooked through, about 2 minutes. Remove from heat. Stir in basil.
  3. Place egg mixture on wrap and fold to seal.

    7 points per serving

Printable Recipe Card

About Scrambled Egg Wrap

Course/Dish: Eggs
Dietary Needs: Vegetarian



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