scrambled egg sandwich
(1 RATING)
Many years ago when money was tight, I was out of lunchmeat, kids were hungry, what was I going to do. Had the bread and the eggs so I thought what the heck, make it into a sandwich. Needless to say the kids loved them and I have been making them ever since for them and friends. You can vary this sandwich in so many ways, of course,depending on the supplies on hand. The recipe I give is for two, just adjust ingredients to your needs.
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prep time
5 Min
cook time
20 Min
method
Pan Fry
yield
2 - however depending upon how many need to be fed-just adjust the recipe
Ingredients
- 4 - eggs
- 4 slices bread
- 4 tablespoons miracle whip or mayo
- - butter or margarine
How To Make scrambled egg sandwich
-
Step 1Start scrambling eggs and while they are cooking start toasting the bread.
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Step 2When toast is ready, butter and add the salad dressing or mayo to both pieces. (helps hold the eggs on sandwich)
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Step 3When eggs are done, divide between the two sandwiches, close it up and enjoy. ADD ONS: Depending on supplies on hand feel free to add 1-1/2 strips of bacon per sandwich, a slice of american cheese per sandwich. Feel free to add onions, mushrooms, tomatoes, zuchinni or whatever to the eggs. Just don't forget to put the salad dressing or mayo on the sandwich.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Pan Fry
Culture:
American
Ingredient:
Eggs
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