Real Recipes From Real Home Cooks ®

scrambled egg muffins

(2 ratings)
Recipe by
Susan Magness
Cleburne, TX

These are a great take along breakfast. My kids loved walking to the bus stop with breakfast in hand. In this picture I changed things up a bit I added a couple slices of deli ham diced, I used pre cooked sausage patties chopped and omitted the onion and green pepper.

(2 ratings)
yield 12 serving(s)

Ingredients For scrambled egg muffins

  • 1/2 lb
    bulk turkey sausage
  • 12
  • 1/2 c
    chopped onion
  • 1/4 c
    chopped green pepper
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 1/2 c
    cheddar cheese, shredded

How To Make scrambled egg muffins

  • 1
    In a large skillet, cook sausage over medium heat until no longer pink. In a large bowl, beat the eggs. Add the onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese.
  • 2
    Spoon by 1/3 cupfuls into greased muffin cups. Bake at 350 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.

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