RUSSIAN CHOPPED EGGS WITH ONION

Name: RUSSIAN CHOPPED EGGS WITH ONION
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-8
Ingredients: 8 eggs, hard boiled; 2/3 c onion, finely chopped; 1 tsp salt; 3 Tbsp butter; pepper to taste

By Ellen Bales
@Starwriter

This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread.
Recipe: russianfoods.com
Photo: themoviechef.com

Rating:

★★★★★ 1 vote5

Serves:

4-8

Prep:

5 Min

Cook:

20 Min

Ingredients

8

eggs, hard boiled
2/3 c

onion, finely chopped
1 tsp

salt
3 Tbsp

butter
·

pepper to taste
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How to Make RUSSIAN CHOPPED EGGS WITH ONION

Step-by-Step

In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.

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