RUSSIAN CHOPPED EGGS WITH ONION

1
Ellen Bales

By
@Starwriter

This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread.
Recipe: russianfoods.com
Photo: themoviechef.com

Rating:

★★★★★ 1 vote

Serves:
4-8
Prep:
5 Min
Cook:
20 Min

Ingredients

How to Make RUSSIAN CHOPPED EGGS WITH ONION

Step-by-Step

  1. In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
  2. In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
  3. Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.

Printable Recipe Card

About RUSSIAN CHOPPED EGGS WITH ONION

Course/Dish: Eggs Spreads
Dietary Needs: Vegetarian
Hashtags: #fast #Protein #Brunch



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