russian chopped eggs with onion

Name: RUSSIAN CHOPPED EGGS WITH ONION
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 8 - eggs, hard boiled; 2/3 cup(s) onion, finely chopped; 1 teaspoon(s) salt; 3 tablespoon(s) butter; - pepper to taste

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 29, 2013

This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread. Recipe: russianfoods.com Photo: themoviechef.com

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prep time 5 Min

cook time 20 Min

method ---

yield 4-8 serving(s)

Ingredients

8 - eggs, hard boiled
2/3 cup onion, finely chopped
1 teaspoon salt
3 tablespoons butter
- pepper to taste

How To Make russian chopped eggs with onion

Step 1

In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.

Step 2

In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
Step 3

Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.
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