RUSSIAN CHOPPED EGGS WITH ONION
1 photo of Russian Chopped Eggs With Onion Recipe
By
Ellen Bales
@Starwriter
1
This is a quick breakfast spread from Russia. Serve it with any kind of fresh bread.
Recipe: russianfoods.com
Photo: themoviechef.com
Recipe: russianfoods.com
Photo: themoviechef.com
Rating:
★★★★★ 1 vote
Serves:
4-8
Prep:
5 Min
Cook:
20 Min
Ingredients
- 8
- eggs, hard boiled
- 2/3 c
- onion, finely chopped
- 1 tsp
- salt
- 3 Tbsp
- butter
- pepper to taste
How to Make RUSSIAN CHOPPED EGGS WITH ONION
- 1In a large saucepan, boil 8 eggs for about 15 minutes. Remove and peel. Chop eggs very finely and set aside.
- 2In a small skillet, cook the onion in 3 Tbsp. butter until light brown; stir in salt and pepper.
- 3Combine the onion mixture with the chopped eggs; mix thoroughly and spread on the bread or toast of your choice.
About RUSSIAN CHOPPED EGGS WITH ONION
Dietary Needs: Vegetarian
