ray's breakfast
(1 RATING)
My mom always made this for us, but it originally came from my aunt's father (not my grandpa, but on the other side) It is a fantastic breakfast especially if you are feeding a bunch of people and need a real hearty start to your day
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
4 or more
Ingredients
- 2-3 - boiled or baked potatoes, cubed (i like to use leftover baked potatoes)
- 1 - white or yellow onion, chopped
- 1 - jalapeno pepper, chopped fine (or try canned)
- 1 cup cooked chopped ham, or crumbled sausage or bacon
- 1 cup shredded cheddar cheese (or pepper jack if you like it hotter)
- 6 - large eggs
- 1/4 cup milk
How To Make ray's breakfast
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Step 1In a large pan, brown onion, potatoes and pepper in hot oil. When veggies are tender, add the meat and stir to combine.
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Step 2Crack eggs into a separate bowl. add milk and scramble. Pour into the veggie pan slowly and begin stirring to mix everything together.
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Step 3When the eggs are beginning to cook, add the cheese and continue stirring until the cheese is all melted and the eggs are cooked through. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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