rachel's eggs

Name: Rachel's eggs
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: - 6 eggs (scrambled); - 6 tablespoons margarine (divided); - 4 slices of bacon (fried crispy and crumbled); - 1/2 onion (diced); - 1/4 green pepper (diced); - 5 fresh mushrooms (sliced); - 4 slices swiss cheese

(1 RATING)

31 Pinches 1 Photo

Rachel Anthony

macy, IN

Updated on Nov 8, 2012

the only thing that would of made this better, would be some fried tators!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

- 6 eggs (scrambled)
- 6 tablespoons margarine (divided)
- 4 slices of bacon (fried crispy and crumbled)
- 1/2 onion (diced)
- 1/4 green pepper (diced)
- 5 fresh mushrooms (sliced)
- 4 slices swiss cheese

How To Make rachel's eggs

Step 1

In a large size skillet, Melt 3 Tablespoons margarine, add vegetables and saute over medium heat stiring occasionally. Meanwhile, In another skillet, melt 3 Tablespoons margarine. add scrambled eggs. cook on medium heat, scrambling constantly until eggs are firm. divide scrambled eggs between 2 plates, top with veggies. add 2 slices swiss cheese to each plate. Microwave to melt the cheese slightly. top with bacon.
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