Rachel's eggs

Rachel Anthony


the only thing that would of made this better, would be some fried tators!


★★★★★ 1 vote

15 Min
15 Min
Stove Top


  • ·
    6 eggs (scrambled)
  • ·
    6 tablespoons margarine (divided)
  • ·
    4 slices of bacon (fried crispy and crumbled)
  • ·
    1/2 onion (diced)
  • ·
    1/4 green pepper (diced)
  • ·
    5 fresh mushrooms (sliced)
  • ·
    4 slices swiss cheese

How to Make Rachel's eggs


  1. In a large size skillet, Melt 3 Tablespoons margarine, add vegetables and saute over medium heat stiring occasionally. Meanwhile, In another skillet, melt 3 Tablespoons margarine. add scrambled eggs. cook on medium heat, scrambling constantly until eggs are firm. divide scrambled eggs between 2 plates, top with veggies. add 2 slices swiss cheese to each plate. Microwave to melt the cheese slightly. top with bacon.

Printable Recipe Card

About Rachel's eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American

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