Rachel's eggs
By
Rachel Anthony
@CookinwithRachel
1
the only thing that would of made this better, would be some fried tators!
Rating:
★★★★★ 1 vote5
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
·6 eggs (scrambled)
-
·6 tablespoons margarine (divided)
-
·4 slices of bacon (fried crispy and crumbled)
-
·1/2 onion (diced)
-
·1/4 green pepper (diced)
-
·5 fresh mushrooms (sliced)
-
·4 slices swiss cheese
How to Make Rachel's eggs
- In a large size skillet, Melt 3 Tablespoons margarine, add vegetables and saute over medium heat stiring occasionally. Meanwhile, In another skillet, melt 3 Tablespoons margarine. add scrambled eggs. cook on medium heat, scrambling constantly until eggs are firm. divide scrambled eggs between 2 plates, top with veggies. add 2 slices swiss cheese to each plate. Microwave to melt the cheese slightly. top with bacon.
