Real Recipes From Real Home Cooks ®

rachel's eggs

(1 rating)
Recipe by
Rachel Anthony
macy, IN

the only thing that would of made this better, would be some fried tators!

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For rachel's eggs

  • 6 eggs (scrambled)
  • 6 tablespoons margarine (divided)
  • 4 slices of bacon (fried crispy and crumbled)
  • 1/2 onion (diced)
  • 1/4 green pepper (diced)
  • 5 fresh mushrooms (sliced)
  • 4 slices swiss cheese

How To Make rachel's eggs

  • 1
    In a large size skillet, Melt 3 Tablespoons margarine, add vegetables and saute over medium heat stiring occasionally. Meanwhile, In another skillet, melt 3 Tablespoons margarine. add scrambled eggs. cook on medium heat, scrambling constantly until eggs are firm. divide scrambled eggs between 2 plates, top with veggies. add 2 slices swiss cheese to each plate. Microwave to melt the cheese slightly. top with bacon.