PUFFY APPLE OMELET

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com

serves 2
prep time 10 Min
cook time 20 Min

Ingredients

  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • 2
    eggs, separated
  • 3 Tbsp
    milk
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    sugar
  • TOPPING:
  • 1 lg
    tart apple, peeled and thinly sliced
  • 1 tsp
    sugar
  • 1/4 tsp
    ground cinnamon
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How To Make

  • 1
    In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
  • 2
    In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
  • 3
    Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
  • 4
    Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.
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