puffy apple omelet

Name: PUFFY APPLE OMELET
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 3 tablespoon(s) all purpose flour; 1/4 teaspoon(s) baking powder; 2 - eggs, separated; 3 tablespoon(s) milk; 1 tablespoon(s) lemon juice; 3 tablespoon(s) sugar; ## TOPPING:; 1 large tart apple, peeled and thinly sliced; 1 teaspoon(s) sugar; 1/4 teaspoon(s) ground cinnamon

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84 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 16, 2013

Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

3 tablespoons all purpose flour
1/4 teaspoon baking powder
2 - eggs, separated
3 tablespoons milk
1 tablespoon lemon juice
3 tablespoons sugar
TOPPING:
1 large tart apple, peeled and thinly sliced
1 teaspoon sugar
1/4 teaspoon ground cinnamon

How To Make puffy apple omelet

Step 1

In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.

Step 2

In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
Step 3

Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
Step 4

Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.
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