PUFFY APPLE OMELET

1
Ellen Bales

By
@Starwriter

Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy!
Recipe & photo: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
    baking powder
  • 2
    eggs, separated
  • 3 Tbsp
    milk
  • 1 Tbsp
    lemon juice
  • 3 Tbsp
    sugar
  • TOPPING:

  • 1 large
    tart apple, peeled and thinly sliced
  • 1 tsp
    sugar
  • 1/4 tsp
    ground cinnamon

How to Make PUFFY APPLE OMELET

Step-by-Step

  1. In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
  2. In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
  3. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
  4. Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.

Printable Recipe Card

About PUFFY APPLE OMELET

Dietary Needs: Vegetarian
Hashtags: #sweet #fruity



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