poached eggs in maple syrup
(2 RATINGS)
This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes. This old-time breakfast has a most pleasant flavor. It is so good, much better than it sounds.
No Image
prep time
cook time
5 Min
method
Stove Top
yield
one
Ingredients
- - 1 egg
- - pure maple syrup (only)
- - 2 pieces of buttered toast
How To Make poached eggs in maple syrup
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Step 1Into a small frying pan, pour maple syrup to a depth of 1-1/2 inches.
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Step 2Heat to just below simmering. Bubbles forming in the syrup but not breaking on the surface.
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Step 3Carefully break egg into a saucer and slip gently into pan. (If you are making more than 1 poached egg, add them one at a time.)
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Step 4Cook until egg is set about 3 - 5 minutes.
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Step 5Remove eggs from pan and serve on toast with the syrup poured over top.
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Discover More
Category:
Eggs
Tag:
#Quick & Easy
Method:
Stove Top
Ingredient:
Eggs
Culture:
Canadian
Keyword:
#Quebec - Poached Eggs
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