Poached Eggs in Maple Syrup

Poached Eggs In Maple Syrup Recipe

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Baby Kato


This recipe is posted for play in Culinary Quest - Quebec. The recipe is from "Laura Secord Canadian Cookbook". A well loved book with many treasured recipes.

This old-time breakfast has a most pleasant flavor. It is so good, much better than it sounds.


★★★★☆ 2 votes

5 Min
Stove Top


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  • ·
    1 egg
  • ·
    pure maple syrup (only)
  • ·
    2 pieces of buttered toast

How to Make Poached Eggs in Maple Syrup


  1. Into a small frying pan, pour maple syrup to a depth of 1-1/2 inches.
  2. Heat to just below simmering. Bubbles forming in the syrup but not breaking on the surface.
  3. Carefully break egg into a saucer and slip gently into pan. (If you are making more than 1 poached egg, add them one at a time.)
  4. Cook until egg is set about 3 - 5 minutes.
  5. Remove eggs from pan and serve on toast with the syrup poured over top.

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About Poached Eggs in Maple Syrup

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Canadian
Other Tag: Quick & Easy

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