Poached Egg Broth
By
Robyn0220 Starfire
@Robyn0220
1
I love poached eggs and wanted more flavor so I came up with this broth.
There are no measurements its to your taste.
There are no measurements its to your taste.
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- water enough to cover eggs
- seasoning of choice
- salt
- 1/2 tsp
- vinegar
How to Make Poached Egg Broth
- 1Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
- 2Tips:
1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together.
2. Use a good non-stick pan!
3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender.
4. You can use chicken or beef broth in place of the water. Omit the salt if you do!
About Poached Egg Broth
Course/Dish: Eggs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy
