poached egg broth

How To Make poached egg broth

• Step 1
  Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
• Step 2
  Tips: 1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together. 2. Use a good non-stick pan! 3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender. 4. You can use chicken or beef broth in place of the water. Omit the salt if you do!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!