Poached Egg Broth

Poached Egg Broth Recipe

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Robyn0220 Starfire


I love poached eggs and wanted more flavor so I came up with this broth.
There are no measurements its to your taste.

★★★★★ 1 vote
5 Min
5 Min
Stove Top


water enough to cover eggs
seasoning of choice
1/2 tsp

How to Make Poached Egg Broth


  • 1Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
  • 2Tips:
    1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together.

    2. Use a good non-stick pan!

    3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender.

    4. You can use chicken or beef broth in place of the water. Omit the salt if you do!

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About Poached Egg Broth

Course/Dish: Eggs
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #eggs, #broth, #poached