Poached Egg Broth

Name: Poached Egg Broth
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 0
Cuisine: American
Ingredients: water enough to cover eggs; seasoning of choice; salt; 1/2 tsp vinegar

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By Robyn0220 Starfire
@Robyn0220

I love poached eggs and wanted more flavor so I came up with this broth.
There are no measurements its to your taste.

Rating:

★★★★★ 1 vote5

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

·

water enough to cover eggs
·

seasoning of choice
·

salt
1/2 tsp

vinegar
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How to Make Poached Egg Broth

Step-by-Step

Add spices,salt, and vinegar to the water. Bring water to a low boil for a minute or two before you add your eggs.This lets the seasonings work up a little.
Tips:
1. The vinegar doesn't really flavor the eggs it's there to help hold the eggs together.

2. Use a good non-stick pan!

3. As far as seasonings skies the limit. I love curry with a little cumin. But I have experimented with everything from chipotle season to a little lavender.

4. You can use chicken or beef broth in place of the water. Omit the salt if you do!

Printable Recipe Card

About Poached Egg Broth

Course/Dish: Eggs

Main Ingredient: Spice/Herb/Seasoning

Regional Style: American

Other Tags: Quick & Easy Healthy

Hashtags: #eggs #broth #poached

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