pesto toast with fried egg and parmesan

How To Make pesto toast with fried egg and parmesan

• 1

  Toast the Texas toast. Set on 4 plates. Spread basil pesto on each slice.
• 2

  Add butter to a frying pan. Once melted, break eggs into the pan and season with salt and pepper. Cook until whites are cooked, but the yolk is still runny.
• 3

  Place an egg on each piece of toast. Top with a slice of tomato and shaved Parmesan.
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