pesto toast with fried egg and parmesan

Name: Pesto Toast with Fried Egg and Parmesan
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slice(s) Texas toast; 4 teaspoon(s) basil pesto (store-bought or homemade); 2 tablespoon(s) butter; 4 large eggs; salt and pepper; 4 slice(s) tomato; 1 cup(s) shaved Parmesan

3 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Feb 22, 2024

Yummy breakfast.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 slices Texas toast
4 teaspoons basil pesto (store-bought or homemade)
2 tablespoons butter
4 large eggs
salt and pepper
4 slices tomato
1 cup shaved Parmesan

How To Make pesto toast with fried egg and parmesan

Step 1

Toast the Texas toast. Set on 4 plates. Spread basil pesto on each slice.

Step 2

Add butter to a frying pan. Once melted, break eggs into the pan and season with salt and pepper. Cook until whites are cooked, but the yolk is still runny.
Step 3

Place an egg on each piece of toast. Top with a slice of tomato and shaved Parmesan.
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