peruvian eggs
(2 RATINGS)
this is a differant way to serve eggs its a dish made from a chef from peru and this recipe comes from chef janes beards cookbook
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prep time
10 Min
cook time
method
Pan Fry
yield
8 serving(s)
Ingredients
- 12 large eggs
- 1/4 cup parmesan cheese and more for serving
- 1/4 cup whole milk
- 3 tablespoons crushed soda crackers
- 1/2 teaspoon dried basil
- 2 teaspoons salt
- 1 teaspoon black pepper
- - dash of tabasco
- 1 tablespoon unsalted butter as needed
- 1 cup light tomatoe sauce seasoned with garlic to taste
How To Make peruvian eggs
-
Step 1whisk the eggs lightly in a medium bowl. add the cheese, milk, crushed crackers, basil, salt, and tabasco, and mix well. melt the butter in a medium nonstick skillet over medium heat, spoon two tablespoons of the egg mixture into the skillet, spread to about 1/4 inch thickness, and cook until lightly browned on one side. flip and brown obn other side. transfer to a plate. continue with the egg mixture and stack the small omletes on the plate, roll each up and cut into 1/2 inch strips. add the tomatoe sauce to the skillet and bring to a simmer. heat the eggstrips in the sauce about 2 minutes, serve with additional grated cheese
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Discover More
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Method:
Pan Fry
Culture:
Spanish
Ingredient:
Eggs
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