Perfect Fried Eggs Every Time
After just a little practice in timing, I have made perfect eggs - from soft to firm - every time!
- butter or oil
How to Make Perfect Fried Eggs Every Time
- 1Heat skillet to medium heat (never hot!). Put about one tablespoon of oil, bacon grease or butter in heated skillet, if large, for a small skillet use a little less.
- 2Drop eggs into the pan, salt and pepper them,and add about 1/8 cup of water. Cover tightly and leave alone for a few minutes, On my stove it takes about 3 minutes for a soft cooked egg, and 4 minutes for firm. The eggs are cooked perfectly and are not greasy at all.
- 3You will need to experiment to find out exact timing on your stove, you may also need to adjust the water or butter, but once you get it figured out I believe your eggs will come out perfect every time. I hope it works as well for you as it has for me!