pancake bacon and egg cups

Name: Pancake Bacon and Egg Cups
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 large eggs; 4 slice(s) thick cooked bacon; 4 tablespoon(s) prepared pancake mix-divided; - salt and pepper

(3 RATINGS)

134 Pinches 1 Photo

Julie Mitchell

Sparrows Point, MD

Updated on Mar 29, 2012

I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you go.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 large eggs
4 slices thick cooked bacon
4 tablespoons prepared pancake mix-divided
- salt and pepper

How To Make pancake bacon and egg cups

Step 1

Preheat Oven to 350 degrees

Step 2

Spray muffin tin with non-stick cooking spray. Pour 2 Teaspoons of pancake batter into each muffin well. Bake for 4 minutes or until set.
Step 3

Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.
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