Pancake Bacon and Egg Cups
By
Julie Mitchell
@Zaleanda
1
I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you go.
Ingredients
- 4 large
- eggs
- 4 slice
- thick cooked bacon
- 4 Tbsp
- prepared pancake mix-divided
- salt and pepper
How to Make Pancake Bacon and Egg Cups
- 1Preheat Oven to 350 degrees
- 2Spray muffin tin with non-stick cooking spray. Pour 2 Teaspoons of pancake batter into each muffin well. Bake for 4 minutes or until set.
- 3Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.
