Pancake Bacon and Egg Cups

Name: Pancake Bacon and Egg Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 large eggs; 4 slice thick cooked bacon; 4 Tbsp prepared pancake mix-divided; salt and pepper

By Julie Mitchell
@Zaleanda

I saw this Recipe on Facebook and decided to try it out. I love it. I will make this in advance for a quick breakfast fix when on the go just pop it in the Microwave to reheat and then out the door you go.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

4 large

eggs
4 slice

thick cooked bacon
4 Tbsp

prepared pancake mix-divided
·

salt and pepper
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How to Make Pancake Bacon and Egg Cups

Step-by-Step

Preheat Oven to 350 degrees
Spray muffin tin with non-stick cooking spray. Pour 2 Teaspoons of pancake batter into each muffin well. Bake for 4 minutes or until set.
Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.

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