OVEN CODDLED EGGS w/no water - 1933 recipe

Name: OVEN CODDLED EGGS w/no water - 1933 recipe
Cook time: 20 min
Total time: 20 min
Yield: one
Ingredients: 2 eggs; 1 pyrex bowl

By Nancy J. Patrykus
@Finnjin

I found this egg recipe in an old 1933 cooking book.
I had never heard of a oven coddled egg with no water...So
as long as I was baking a cake and the oven was hot...Why NOT!
It turned out perfect....
Now I can bake a cake and breakfast at the same time.
How is that for ingunity?????
LOL...Nancy...2/10/13

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

one

Cook:

20 Min

Ingredients

2

eggs
1

pyrex bowl
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How to Make OVEN CODDLED EGGS w/no water - 1933 recipe

Step-by-Step

HEAT OVEN...300F..
I was baking a cake...and to kill 2 birds with one stone...
I decided to have my breakfast at the same time!
Place unbroken, eggs in a oven proof baking dish, with NO WATER!
in the heated oven.
Bake for 18-20 minutes.
Take out, put eggs in a small bowl.
Tap the top all around ,remove the top of shell,
and use a spoon to remove the eggs.
I had bacon and toast with these perfect coddled eggs!....YUMMY!