oven coddled eggs w/no water - 1933 recipe
I found this egg recipe in an old 1933 cooking book. I had never heard of a oven coddled egg with no water...So as long as I was baking a cake and the oven was hot...Why NOT! It turned out perfect.... Now I can bake a cake and breakfast at the same time. How is that for ingunity????? LOL...Nancy...2/10/13
prep time
cook time
20 Min
method
---
yield
one
Ingredients
- 2 - eggs
- 1 - pyrex bowl
How To Make oven coddled eggs w/no water - 1933 recipe
-
Step 1HEAT OVEN...300F.. I was baking a cake...and to kill 2 birds with one stone... I decided to have my breakfast at the same time! Place unbroken, eggs in a oven proof baking dish, with NO WATER! in the heated oven. Bake for 18-20 minutes. Take out, put eggs in a small bowl. Tap the top all around ,remove the top of shell, and use a spoon to remove the eggs. I had bacon and toast with these perfect coddled eggs!....YUMMY! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Side Dishes
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#oven
Keyword:
#coddled
Keyword:
#1933
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