omelets in a bag

How To Make omelets in a bag

• Step 1
  crack 2 eggs into brand name quart freezer bag. scramble in bag.
• Step 2
  add any ingredients you like in your omelet.
• Step 3
  close bag, making sure to remove most of the air also.
• Step 4
  bring a pot of water to boil. size of pan depends on number of omelets you are making. I use a 12 qt. stock pot when camping and making 4 or more. 4 qt. sauce pan when making 2 for home.
• Step 5
  place prepared bags in boiling pot. leave in boiling water 13 minutes.
• Step 6
  remove from water. check to make sure egg is done, should not have any runny egg. may be a little liquid if you use tomatoes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!