Omelets in a bag

Omelets In A Bag Recipe

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Brenda Wettengel


We use this at home and love to make them when camping!


★★★★★ 2 votes

10 Min
15 Min


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shredded cheese
ham, bacon &/or sausage (any leftover meat)
chopped veggies (peppers, onions, tomatos, mushrooms
salt and pepper

How to Make Omelets in a bag


  • 1crack 2 eggs into brand name quart freezer bag. scramble in bag.
  • 2add any ingredients you like in your omelet.
  • 3close bag, making sure to remove most of the air also.
  • 4bring a pot of water to boil. size of pan depends on number of omelets you are making. I use a 12 qt. stock pot when camping and making 4 or more. 4 qt. sauce pan when making 2 for home.
  • 5place prepared bags in boiling pot. leave in boiling water 13 minutes.
  • 6remove from water. check to make sure egg is done, should not have any runny egg. may be a little liquid if you use tomatoes.

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About Omelets in a bag

Course/Dish: Eggs
Other Tag: Healthy
Hashtag: #omelet

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