Omelet with Turnip Greens, Goat's Cheese & Chili

Omelet With Turnip Greens, Goat's Cheese & Chili Recipe

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Robert Priddy


You may find that your local variety of turnip greens are a bit tougher than other types of turnip greens. Just simply blanch in boiling water until tender.

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3 large
1 tsp
1 tsp
olive oil
1 1/2 tsp
1/2 medium
mild red chili -- chopped
2 c
turnip greens
2 Tbsp
goat cheese -- crumbled

How to Make Omelet with Turnip Greens, Goat's Cheese & Chili


  • 1Loosely beat the eggs with the cream.
  • 2In a large frying pan, heat the butter and oil until foamy.
  • 3Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
  • 4Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
  • 5Take off the heat and allow to stand for a minute.

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About Omelet with Turnip Greens, Goat's Cheese & Chili

Course/Dish: Eggs, Other Main Dishes
Other Tag: Healthy

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