omelet with turnip greens, goat's cheese & chili

Name: Omelet with Turnip Greens, Goat's Cheese & Chili
Ingredients: 3 large eggs; 1 teaspoon(s) cream; 1 teaspoon(s) olive oil; 1 1/2 teaspoon(s) butter; 1/2 medium mild red chili -- chopped; 2 cup(s) turnip greens; 2 tablespoon(s) goat cheese -- crumbled

(1 RATING)

13 Pinches

Robert Priddy

Tahlequah, OK

Updated on Sep 9, 2013

You may find that your local variety of turnip greens are a bit tougher than other types of turnip greens. Just simply blanch in boiling water until tender.

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Ingredients

3 large eggs
1 teaspoon cream
1 teaspoon olive oil
1 1/2 teaspoons butter
1/2 medium mild red chili -- chopped
2 cups turnip greens
2 tablespoons goat cheese -- crumbled

How To Make omelet with turnip greens, goat's cheese & chili

Step 1

Loosely beat the eggs with the cream.

Step 2

In a large frying pan, heat the butter and oil until foamy.
Step 3

Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
Step 4

Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
Step 5

Take off the heat and allow to stand for a minute.
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