Omelet with Turnip Greens, Goat's Cheese & Chili
mild red chili -- chopped
goat cheese -- crumbled
1Loosely beat the eggs with the cream.
2In a large frying pan, heat the butter and oil until foamy.
3Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
4Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
5Take off the heat and allow to stand for a minute.
About Omelet with Turnip Greens, Goat's Cheese & Chili