How to Make Omelet with Turnip Greens, Goat's Cheese & Chili
- 1Loosely beat the eggs with the cream.
- 2In a large frying pan, heat the butter and oil until foamy.
- 3Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
- 4Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
- 5Take off the heat and allow to stand for a minute.