Omelet with Turnip Greens, Goat's Cheese & Chili

Omelet With Turnip Greens, Goat's Cheese & Chili Recipe

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Robert Priddy


You may find that your local variety of turnip greens are a bit tougher than other types of turnip greens. Just simply blanch in boiling water until tender.


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  • 3 large
  • 1 tsp
  • 1 tsp
    olive oil
  • 1 1/2 tsp
  • 1/2 medium
    mild red chili -- chopped
  • 2 c
    turnip greens
  • 2 Tbsp
    goat cheese -- crumbled

How to Make Omelet with Turnip Greens, Goat's Cheese & Chili


  1. Loosely beat the eggs with the cream.
  2. In a large frying pan, heat the butter and oil until foamy.
  3. Add the chili and the turnip greens until the greens begin to wilt and then immediately add the eggs.
  4. Once the eggs have slightly set on the bottom, add the goat cheese and flip the omelet over.
  5. Take off the heat and allow to stand for a minute.

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About Omelet with Turnip Greens, Goat's Cheese & Chili

Course/Dish: Eggs, Other Main Dishes
Other Tag: Healthy

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