★★★★★ 1 vote5
12hard boiled eggs
1 cred onion-chopped
1/2 cbagged sun-dried tomato
1/3 ccrumbled cooked bacon
1/4 chellmann's/best foods dijonnaise
How to Make No-Fakin' Bacon Egg White Salad
- Mix all ingrediates except the Hellmann's/Best Foods Dijonnaise in a bowl. Add in the the Dijonnaise and stir until all ingrediants are evenly coated.
- Chill for 30 minutes and serve.
- 4 Servings
2.5 grams of fat
1/4th of recipe (about 1 cup): 155 calories, 2.5g fat, 647mg sodium, 13.5g carbs, 2.5g fiber, 6g sugars, 16g protein -- PointsPlus® value 3*