no crust quiche

Name: No Crust Quiche
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) heavy cream; 1/2 cup(s) milk; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 teaspoon(s) dry mustard; 1 1/2 cup(s) swiss cheese, shredded; 1/2 cup(s) frozen spinach, defrosted; 1/4 cup(s) frozen diced onions, defrosted

(1 RATING)

64 Pinches 1 Photo

Laurie Knapp Fiddleman

Deltona, FL

Updated on Jul 31, 2013

This quiche is so delicious, it doesn't need the crust (which makes it super low carb)!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

3 - eggs
1 cup heavy cream
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
1 1/2 cups swiss cheese, shredded
1/2 cup frozen spinach, defrosted
1/4 cup frozen diced onions, defrosted

How To Make no crust quiche

Step 1

Preheat oven at 375 degrees.

Step 2

Mix all ingredients togeter.
Step 3

Spray casserole dish (I used 8x10) with cooking spray.
Step 4

Bake for 45 minutes. Use toothpick to test for doneness. Delicious whether served hot or at room temperature.
Step 5

This recipe is so versatile, you can use any combination of vegetables/cheese and/or use Egg Beaters instead of eggs. It can also be baked in a 9" deep dish pie crust.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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