My Better Then Fast Food Becon & Egg Sandwich

1
Norma DeRemer

By
@PApride

How many times have you or I fell prey to the allure of a bacon, egg & cheese sandwich in a drive through window while either in a hurry or traveling? I found the answer with a version of that famous breakfast sandwich with lowering the calories and keeping that good taste. My husband and I love this for breakfast on Sunday mornings.The recipe states that the fast food type has 1,098 calories and 71 grams of fat. This version has 279 calories and 6 grams of fat and omit the cheese and you save 50 more caloreis per serving. How great is that? Enjoy!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4

Ingredients

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nonstick cooking spray
1
vine-ripened tomato, sliced into 1/4 inc slices
1
garlic clove, minced
4
pieces of canadian bacon or turkey bacon cooked crisp
2 c
liquid egg substitute
salt and pepper to taste
1 Tbsp
choppoed fresh flat-leaf parsley
4 slice
2% reduced fat american cheese
4
whole wheat english muffins

How to Make My Better Then Fast Food Becon & Egg Sandwich

Step-by-Step

  • 1Heat your stove top grill pan or fry pan over high heat. When hot, remove it from the stove and coat it with cooking spray.
  • 2Grill or heat the tomato slices and the Canadina bacon until warmed through, about 5 minutes.
  • 3Remove from pan and set aside on a plate
  • 4Heat a large nonstick saute pan over medium high heat. When hot, remove from stove and coat with cooking spray.
  • 5Return pan to heat and add garlic and cook until it is browned, about 2 minutes, watching not to burn it.
  • 6Add the egg substitute and with a wooden spoon, stir until the eggs begin to solidify and large curds form.
  • 7Season with salt and pepper to taste.
  • 8Scatter the parsley on top of the eggs and them place the 4 slices cheese on top of the eggs making four portions.
  • 9Meanwhile toast the English muffins in a toaster oven or non-stick pan.
  • 10Lay the bottom halves of the muffins on a cutting board and add a slice of your choice of bacon on each one,then devide the eggs into four portiions and place on top of each bacon slice.
  • 11Top with the sliced tomato and top muffin and serve immediately.

Printable Recipe Card

About My Better Then Fast Food Becon & Egg Sandwich

Course/Dish: Eggs, Meat Breakfast
Other Tags: Quick & Easy, Healthy




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