my better then fast food becon & egg sandwich

How To Make my better then fast food becon & egg sandwich

• Step 1
  Heat your stove top grill pan or fry pan over high heat. When hot, remove it from the stove and coat it with cooking spray.
• Step 2
  Grill or heat the tomato slices and the Canadina bacon until warmed through, about 5 minutes.
• Step 3
  Remove from pan and set aside on a plate
• Step 4
  Heat a large nonstick saute pan over medium high heat. When hot, remove from stove and coat with cooking spray.
• Step 5
  Return pan to heat and add garlic and cook until it is browned, about 2 minutes, watching not to burn it.
• Step 6
  Add the egg substitute and with a wooden spoon, stir until the eggs begin to solidify and large curds form.
• Step 7
  Season with salt and pepper to taste.
• Step 8
  Scatter the parsley on top of the eggs and them place the 4 slices cheese on top of the eggs making four portions.
• Step 9
  Meanwhile toast the English muffins in a toaster oven or non-stick pan.
• Step 10
  Lay the bottom halves of the muffins on a cutting board and add a slice of your choice of bacon on each one,then devide the eggs into four portiions and place on top of each bacon slice.
• Step 11
  Top with the sliced tomato and top muffin and serve immediately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!