mexican tortilla cups
What a wonderful Sunday Brunch. That why I love to make this for breakfast, after making Sweet Italian sausage and Cabbage...Yummo It reminds me of the things we use to eat when i as a kid..
prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 2 cups egg whites
- 2 tablespoons green onion
- 1/2 cup cheddar cheese
- 4 - tortillas, flour
- 1 cup sweet turkey italian sausage chopped
- 1 teaspoon cumin
- 1 1/2 teaspoons chili powder
- - sour cream ( if desired)
- - salsa (if desired)
How To Make mexican tortilla cups
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Step 1Heat oven to 400° F. Place four 6-ounce custard cups upside down onto cookie sheet. Lightly spray both sides of each tortilla with nonstick cooking spray. Place each tortilla over custard cup pressing lightly to cover.
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Step 2Bake 8 to 10 minutes or until tortillas are light golden brown. Place cups upright on cooling rack
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Step 3Meanwhile, spray 10-inch nonstick skillet with nonstick cooking spray. Cook Allwhites over medium heat. As egg starts to set use spatula to lift edge of cooked eggs letting uncooked egg flow to bottom of skillet. Cook until eggs are set but still moist. Stir in chili powder and cumin. Sprinkle with cheese.
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Step 4Place each tortilla cup upright on serving plate. Fill each cup with an equal portion of AllWhites mixture. Top each with 1 tablespoon sour cream, 1 teaspoon salsa. Sprinkle with green onions
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