Real Recipes From Real Home Cooks ®

maple-infused banana pancakes

(1 rating)
Recipe by
sherry monfils
worcester, MA

I made these last Sunday and they were a hit, oh yeah!

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For maple-infused banana pancakes

  • 3 lg
    bananas, divided
  • 2/3 c
    real maple syrup
  • 2 Tbsp
  • 2 lg
  • 1 Tbsp
  • 2/3 c
    1% milk
  • 2 c
    heart healthy bisquick mix

How To Make maple-infused banana pancakes

  • 1
    Peel and slice 2 bananas into 1/4" slices. Combine syrup and buttter in small saucepan. Bring to a simmer over med-low. Stir in sliced bananas. Remove pan from heat.
  • 2
    Mash remaining banana in lg bowl. Whisk in eggs, sugaar aand milk. Whisk in bisquick mix. Spray a lg skillet w/ cooking spray and place over medium heat.
  • 3
    Pour 1/4 cup batter into skillet. When pancake starts to bubble, flip over and cook until slightly browned. Repeat w/ remaining batter. Serve pancake w/ banana syrup.