maple-infused banana pancakes

Name: Maple-infused banana pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 3 large bananas, divided; 2/3 cup(s) real maple syrup; 2 tablespoon(s) butter; 2 large eggs; 1 tablespoon(s) sugar; 2/3 cup(s) 1% milk; 2 cup(s) heart healthy bisquick mix

(1 RATING)

33 Pinches

sherry monfils

worcester, MA

Updated on Mar 2, 2013

I made these last Sunday and they were a hit, oh yeah!

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prep time 15 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

3 large bananas, divided
2/3 cup real maple syrup
2 tablespoons butter
2 large eggs
1 tablespoon sugar
2/3 cup 1% milk
2 cups heart healthy bisquick mix

How To Make maple-infused banana pancakes

Step 1

Peel and slice 2 bananas into 1/4" slices. Combine syrup and buttter in small saucepan. Bring to a simmer over med-low. Stir in sliced bananas. Remove pan from heat.

Step 2

Mash remaining banana in lg bowl. Whisk in eggs, sugaar aand milk. Whisk in bisquick mix. Spray a lg skillet w/ cooking spray and place over medium heat.
Step 3

Pour 1/4 cup batter into skillet. When pancake starts to bubble, flip over and cook until slightly browned. Repeat w/ remaining batter. Serve pancake w/ banana syrup.
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